I spent the good part of a day maybe 10 years ago with Geoff at Fenway. I cherish that day. It was fun to talk golf, architecture, history, science, and food.
He was a man for all seasons.
And we've had so many interactions over the years on Facebook. He loved to cook and my wife and I learned plenty from Geoff and Jane.
For years my spouse was making pizzas at home, darn near from scratch. Geoff alerted us to the bread recipe he used (from a NY Times recipe contest winner), and that took our game up a level. Then, well then (!), he had been searching for years trying to reproduce the pizzas from the places in Brooklyn, and he learned of the commercial sauce they used. We bought it and forever more our homemade pizzas are called the Geoff pizzas!