I played Tot Hill yesterday for the first time since it reopened a few weeks ago, after being closed for a restoration/renovation project by the new owners. There is a pretty good summary of what they did on each hole on their website, btw, but it is a true restoration, working from Mike Strantz's original drawings, which they collected from several sources, including Mike's widow, Heidi Strantz Mortimer. I first played Tot Hill right after it opened in 2000 and more or less regularly ever since, so my interest in seeing what an infusion of money could do was pretty high. Here's my take on the good and the bad (or at least questionable..)
The good:
1. Great upgrade of the range and the clubhouse. The old double-wide that had always served as the clubhouse is gone, and the original farmhouse just to the right is now the clubhouse. The work they've done inside is really nice, and it's just a much better facility in every respect. The range has been completely regrassed, and there are rolls of hay out on the range as targets, which is kind of a cool look on an old farm. In the past, the range balls were pretty much whatever turned up as lost on the golf course, and they were often in miserable condition; that's been changed to decent range balls, which is a nice upgrade, and long overdue.
2. 1200 trees have been removed, with more to come, though on a property like this, it's hard to tell at a glance. I don't think there was much, if any, change to the playing lines, but I'm sure that air circulation and turf health will be greatly improved. The only place the tree removal was even noticeable was in between the 13th green and the 14th tee, and then only because the stumps were still there; none of the huge hardwoods that were taken out there were in play, but for both the 13th green and 14th tee, it should make a big difference.
3. Way back in 2000 when I first played there, the par 3 13th was a three tier green that was more than 50 yards deep. I was playing by myself that day, and there wasn't anybody behind me, so I putted up and down from the three levels; it was a really unique green. When I came back a couple of years later, the upper tier was gone; after my round, I asked why, and was told that when the pin was on the top level, players were hitting lob wedges from the bottom tier to the top. That didn't really ring true then, and I was please yesterday to see the third tier back. I mentioned it afterwards, including what I had been told about it's removal, and the guy I was talking to told me that was never true; that the super at that time just didn't want to mow a 50+ yd green and thought two levels were enough of a challenge anyway.So I was REALLY happy to see the third tier restored, and the green looking and playing the way Strantz intended. For those of us who are Strantz fans, it's pretty close to sacrilege to make a change like that in the first place, and GREAT to see the damage undone.
4. The 17th, which is the #1 handicap hole and one of the hardest holes you will EVER play, has a "false side" on the left that rolls down toward a hazard; originally there had been a small collection bunker there, and for some inexplicable reason, it had been removed, so that balls rolled all the way to the hazard and were often lost or at least unplayable. They are now putting that bunker back in, and making the hole play the way it was supposed to. Again, a great change back to what Strantz intended.
5. Several other bunkers have been reclaimed, and some others that had been added have been removed, and several back tees that had been abandoned have been restored, though I doubt there is much play from the back tees at Tot Hill.
The bad, or at least questionable:
1. They have regrassed the greens with a new strain of Zoysia that has been developed specifically for use on greens. I want to be fair here; they LOOK fantastic, and the turf on the greens is by far the healthiest I've ever seen at Tot Hill. This grass looks NOTHING like any Zoysia I've ever seen; very fine bladed, almost like Bent, and VERY dense and firm, like Bermuda, and we didn't make a ball mark all day. However, they were painfully slow (maybe 7 or 8?) and perhaps the grainiest greens I've ever putted on. None of the things that we do to read the grain on Bermuda worked on the Zoysia; there was no shiny side, and there wasn't a chewed up side of the cup. Literally, your first clue about which way the grain ran was when your putt started to slow down, and THEN the effect was startling. These are brand new putting surfaces, and I'm hopeful that they will gradually get faster and more true with time, but I just don't have enough experience on Zoysia greens to know. I think one BIG issue for the Superintendent going forward is likely to be the inability to call other supers to see what they are doing; you're sort of on an island when you're the only course around with those greens. Add to that the fact that Tot Hill is likely more of a micro climate than most; it's in the Uwharrie Mts., with a lot of elevation changes, and a ton of shade, even with the tree removal.
2. Pricing...We paid $110, plus $20 for a cart. (I walked Tot Hill the first time I played it in 2000; I'll never do that again! So effectively, the rate is $125.) As best I can tell, that is the ONLY 18 hole rate they currently offer; all ages, all times of the day, 7 days a week. That's a LOT higher than the old rates, and though the course is in far, far better condition than before, it is VERY hard for me to see that as workable long term. Tot Hill is pretty remote, and not only were we on an almost empty golf course yesterday, but looking online today, the weekend tee sheet is almost completely open on Saturday afternoon and all day Sunday. I want to give the new ownership credit for due diligence, and I'm hoping they have a pricing strategy that is workable. But I have a hard time imagining me going there more than once a year at that rate.
If you haven't seen it, it's worth a trip and the price. If you are a fan of the work of Mike Strantz, it's worth the trip and the price. If you've never played it, but you've played Tobacco Road or True Blue and didn't like them, then it's very possible you'll feel the same about Tot Hill. I think it's a cool golf course, and I hope all of this works for the new owners.