Another update as we get closer.
The Food & Beverage plan has come together. Everyone will be charged $85 at check in, which will cover dinner, your first few drinks, and breakfast before golf on Sunday morning. That charge also includes all service and gratuities.
We'll have a beverage cart parked near the 18th green after golf for people who would like to enjoy a drink and watch groups as the finish. We'll leave plenty of time for cocktails and to get cleaned up before dinner is served at 7pm.
We are working on an agenda for speakers, but we will still be ending the night with a talk & discussion from Ron & Tyler.
Dinner will be a traditional summer BBQ with pork ribs, pulled pork, corn on the cob, coleslaw, baked beans, and corn bread.
Breakfast will consist of eggs, potatoes, bacon, sausage, donuts, etc. and served beginning at 8am.
As for pre-Satuday Mashie golf I have the following players interested in an additional round:
Jason T.
Jake M.
Joe L.
Derek H.
Criss T.
For post-Sunday Golf, I have Brandon U. and Jason T. interested in additional golf. Additional golf on Sunday should probably be set up day-of through the pro shop.
For Saturday morning golf, let me know if the above players are still planning on playing (either 9 or 18). With a small group of 5 so far it likely won't be too hard to fit people in, but I wanted to give the Head Professional a heads up that you'll be there looking for a game.
Sorry...long message. Please let me know if there are any questions.