From the Pink Adobe Menu:
Steak Dunigan
Charred New York strip with sauteed mushrooms and green chilé. Served with a brown potato and a Creole salad
Poulet Marengo Pink Adobe
Half-broiler slowly baked in a brandy and wine sauce with tomatoes, onions, olives and mushrooms. Served with a spinach pasta, spinach amandine and a Creole salad.
Grilled Yellow Fin Tuna
Fresh grilled tuna steak with tomatilla salsa, white and wild rice with cilantro and pinon nuts, grilled asparagus and a Creole Salad.
Plato Grande
Tamale and a cheese enchilada with red chilé, chicken enchilada with green chilé, chicken taco and frijoles. Served with guacamole salad and sherbet
Enchilada Pink Adobe
Blue corn cheese enchilada with red chilé, frijoles and a guacamole salad.