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Steve Kline

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #100 on: July 23, 2013, 05:24:39 PM »
As another foodie, I also vote for not eating at the Pinecrest. Elliot's is definitely my favorite restaurant in Pinehurst. A little pricey. Also good is Ten-Ya - a sushi restaurant in the village. Of course, I'm staying for free with my parents so food costs aren't as much of an issue.
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Jim Sherma

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #101 on: July 23, 2013, 10:05:11 PM »
I'm at the Pinecrest and will gladly hit up a quality meal elsewhere one of the nights. Checking in Thursday and getting 3 breakfasts and two dinners still works for me.
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ChipRoyce

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #102 on: July 23, 2013, 10:25:47 PM »
I'm also interested in doing meals in varied places.

Let me throw it back to Craig Disher; do you have a sense of the schedule at this point?

It was originally suggested that there might be an opportunity to get together with Ran while we're there.

I'm partial to staying somewhere else (hotel or condo) besides Pinecrest if we would only end up having 1 of the 3 dinners there vs. other locations.

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Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #103 on: July 24, 2013, 08:55:25 AM »
I am in agreement with Chip...I certainly dont mind staying somewhere else like a Hampton Inn and spending more on a nice dinner somewhere.

A bed is a bed to me, especially on a trip like this when I plan on playing as much golf as daylight will allow.
But the prospect of dinners with fine fellow like you all is rather important for the long term memories.
« Last Edit: July 24, 2013, 02:41:53 PM by Michael Wharton-Palmer »
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Craig Disher

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #104 on: July 24, 2013, 12:40:35 PM »
Bump
« Last Edit: July 24, 2013, 12:51:09 PM by Craig Disher »
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Harwell Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #105 on: July 24, 2013, 03:41:25 PM »
Updated players list?

I live in Pinehurst--~a driver and wedge from Elliott's-- and would be glad to
help in any way I can with hotel ?'s, etc.  PM me if you prefer
I would agree with the others that the Pinecrest is a great place to meet for a drink but there are plenty of other places to eat
to add some variety
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Jim Sherma

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #106 on: July 24, 2013, 03:49:16 PM »
Never having been in Pinehurst, is there any reason not to eat one dinner at the Pinecrest? Is it an ok meal?
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Bill_McBride

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #107 on: July 24, 2013, 04:07:01 PM »
Quote from: Jim Sherma on July 24, 2013, 03:49:16 PM
Never having been in Pinehurst, is there any reason not to eat one dinner at the Pinecrest? Is it an ok meal?

The pork chops are excellent.  Never had a bad meal.  And the bar is outstanding.
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Harwell Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #108 on: July 24, 2013, 04:10:33 PM »
Never having been in Pinehurst, is there any reason not to eat one dinner at the Pinecrest? Is it an ok meal?

The food is fine.  I think it is a good idea to try some of the other places around.
As mentioned earlier, you can pay for a plan that you pay for breakfasts and dinner for each night .. Perhaps
just pay for the room without the meal plan
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Craig Disher

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #109 on: July 24, 2013, 05:26:53 PM »
We will be having a players' dinner one night at a site TBD so if you're staying at the Pinecrest, factor that in.

Current player line-up and other info can always be found in post #1.
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Evan Fleisher

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #110 on: July 24, 2013, 06:52:01 PM »
For those that know me...I vote for a BBQ-fest for one of our dinners.  I can begin research ASAP unless someone knows of a killer spot.
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Born Rochester, MN. Grew up Miami, FL. Live Cleveland, OH. Handicap 12.2. Have 24 & 21 year old girls and wife of 27 years. I'm a Senior Supply Chain Business Analyst for Vitamix. Diehard walker, but tolerate cart riders! Love to travel, always have my sticks with me. Mollydooker for life!

Cory Lewis

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #111 on: July 24, 2013, 07:56:39 PM »
Quote from: Evan Fleisher on July 24, 2013, 06:52:01 PM
For those that know me...I vote for a BBQ-fest for one of our dinners.  I can begin research ASAP unless someone knows of a killer spot.

Pik-N-Pig.  Done!
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Evan Fleisher

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #112 on: July 24, 2013, 11:34:30 PM »
Quote from: Cory Lewis on July 24, 2013, 07:56:39 PM
Quote from: Evan Fleisher on July 24, 2013, 06:52:01 PM
For those that know me...I vote for a BBQ-fest for one of our dinners.  I can begin research ASAP unless someone knows of a killer spot.

Pik-N-Pig.  Done!

Nothing like a fellow BBQ lover to come through in the clutch.

Done...and done.
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Born Rochester, MN. Grew up Miami, FL. Live Cleveland, OH. Handicap 12.2. Have 24 & 21 year old girls and wife of 27 years. I'm a Senior Supply Chain Business Analyst for Vitamix. Diehard walker, but tolerate cart riders! Love to travel, always have my sticks with me. Mollydooker for life!

Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #113 on: July 25, 2013, 11:13:41 AM »
I can taste the cartilage now!!
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Brent Hutto

Re: Dixie Cup 2013
« Reply #114 on: July 25, 2013, 11:15:44 AM »
Quote from: Michael Wharton-Palmer on July 25, 2013, 11:13:41 AM
I can taste the cartilage now!!

It reminds me of the label gag on Futurama, a brand of pet food was named "Kibbles 'n Snouts" with a little flag on the label saying "Now with 20% more Anus".
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Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #115 on: July 25, 2013, 11:33:03 AM »
I am always in for barbq
http://pik-n-pig.com/
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Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #116 on: July 25, 2013, 11:36:06 AM »
You guys give me the night and I will set it up if you want me to.
Just let me know who is interested and which night.
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Howard Riefs

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #117 on: July 25, 2013, 11:50:34 AM »
Quote from: Michael Wharton-Palmer on July 25, 2013, 11:13:41 AM
I can taste the cartilage now!!

A horrible memory. Plus, you got your food first and didn't even bother to warn the rest of us!


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"Golf combines two favorite American pastimes: Taking long walks and hitting things with a stick."  ~P.J. O'Rourke

Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #118 on: July 25, 2013, 12:02:29 PM »
Howard, I was waiting for you to chime in ;D
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Michael Whitaker

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #119 on: July 25, 2013, 12:39:51 PM »
Quote from: Brent Hutto on July 25, 2013, 11:15:44 AM
Quote from: Michael Wharton-Palmer on July 25, 2013, 11:13:41 AM
I can taste the cartilage now!!

It reminds me of the label gag on Futurama, a brand of pet food was named "Kibbles 'n Snouts" with a little flag on the label saying "Now with 20% more Anus".

YUM!!!

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"Solving the paradox of proportionality is the heart of golf architecture."  - Tom Doak (11/20/05)

Evan Fleisher

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #120 on: July 25, 2013, 12:45:42 PM »
Quote from: Howard Riefs on July 25, 2013, 11:50:34 AM
Quote from: Michael Wharton-Palmer on July 25, 2013, 11:13:41 AM
I can taste the cartilage now!!

A horrible memory. Plus, you got your food first and didn't even bother to warn the rest of us!




Mmmmmmmm...

Cartilage?  What cartilage...
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Born Rochester, MN. Grew up Miami, FL. Live Cleveland, OH. Handicap 12.2. Have 24 & 21 year old girls and wife of 27 years. I'm a Senior Supply Chain Business Analyst for Vitamix. Diehard walker, but tolerate cart riders! Love to travel, always have my sticks with me. Mollydooker for life!

ChipRoyce

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #121 on: July 25, 2013, 08:54:07 PM »
Quote from: Michael Wharton-Palmer on July 25, 2013, 11:36:06 AM
You guys give me the night and I will set it up if you want me to.
Just let me know who is interested and which night.

I'm in - whatever night comes together
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Jerry Kluger

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #122 on: July 25, 2013, 09:01:05 PM »
The ribs may have been an issue but the brisket was good and our lowlife group was never more well received.
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Michael Wharton-Palmer

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #123 on: July 29, 2013, 11:02:00 AM »
Amen to that it was a great NIGHT out, 100% enjoyment.
« Last Edit: July 30, 2013, 12:27:50 PM by Michael Wharton-Palmer »
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Eric Strulowitz

  • Karma: +0/-0
Re: Dixie Cup 2013
« Reply #124 on: July 29, 2013, 09:16:54 PM »
Quote from: Evan Fleisher on July 24, 2013, 06:52:01 PM
For those that know me...I vote for a BBQ-fest for one of our dinners.  I can begin research ASAP unless someone knows of a killer spot.


I think BBQ will be great.  This will be my first Dixie Cup, can't wait.  I am very flexible, whatever you all decide on is fine with me.

Will probably be coming a day or two early.  Love the golf that way.  Be interested in a few early rounds, if there are others planning on coming in early.
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