Melvyn
Some people like their steaks rare, some well done, some even eat vegetables.
It is still food to them.
Mark
Yes, that bunker certainly isn't for him.
I played a nice course recently.
The greens were big and bold, as was the green side bunkering.
One of the later holes, maybe the 16th, was a bit deceptive, the entire complex - greens and bunkers were shrunk about 25%.
It looked like the others, but it was closer than it looked.
Two regulars I played with shot 69 & 72, and are sometimes unsure of their approaches because it feels different.
Cheers