I visited Chambers Bay last month on a non-golf vacation. I did the 4.5 mile trail that surrounds (and weaves into) the course, and spent about 20 minutes chatting with the folks in the pro shop.
I was there on a cool and cloudy Tuesday, and the tee sheet was full for the day. The shuttle vans from the pro shop to the practice area were running frequently.
Personally, I loved the place, and want them to succeed beyond their expectations.
Not related to the economics, but some observations:
- The area is great - the Puget Sound adds greatly to the experience
- There is more elevation change than suggested by photos
- I love the railroad traffic down between the Sound and the golf course.
- There are remnants of the old (cement?) plant along the south side of the golf course. I love how they left them standing.
- The trail was very busy, even in 63F weather with no sun
- Hole #12 (I think) seems like a big time climb. Take a walking stick
- The course still needs a little grow-in, which is A-OK with me (heck - it's NEW)
- Thank goodness they don't have faux Scotland crap there - attendants in plus-fours and beanies. It's a classy operation (thanks, Kemper!)
- The course looks very natural.
- The bunkers have a dull grey color.
- The Tree is alive and well after it was attacked last year.
- The Tree isn't even on the golf course - it's back between the golf course and the railroad tracks.
- There are a lot of blackberries on the trail - mmmm good!
- There are a lot of lavender plants on the trail. Sure smells good.
- Chambers Bay is pretty darn tricky to get to. I have no idea how they'll shuttle in fans for the US Open. The transportation logistics may make Merion look like kids play.
I'll post some pictures soon - hopefully to give a sense of the place beyond what you've seen in magazines.