Garland, never mind the yardage book. Even though Doak says it wasn't "intended" to be a biarritz, it turned out that way, is akin to a biarritz and has a swale so that's my story and I'm sticking to it. Same for you Noel.
Silva called it a Biarritz and he has more experience with Biarritzes than you, me and Noel combined, so I'm with Brian.
The green has the most significant element of a biarritz, the swale and shelves. Like a biarritz, the severity of the green defends par as part of the design and needs little bunkering, if any to support the fact that not many people will be one-putting.
Never mind "there isn't a bunker over here", or "its not as long as Yale" or "its not on a par three" screw all that.
Brian, nice job on the photo.
Tom, don't retire the concept, its not stale. We can always use interesting greens.