"However, it seems a Biarritz relies entirely on the superintendent to play the way we are describing, and in my experience, we only get a guy who maintains our courses the way we want about 50% of the time. The other 50%, you have a 220-yard par 3, all carry to the front edge."
TomD:
That's certainly so. However, wet conditions on biarritzes was certainly a condition in the past too when they were first designed. How do you suppose they played them then or were expected to?
They probably just tried to fly something as far as they could realizing they were unlikely to reach the putting surface even with their best shot (Flynn and Thomas built a few par 3s around Philly that were around 250 yards long).
The thing most all of us forget today, or just don't realize, is back then GIR was obviously not the preoccupation amongst golfers it is today, if it was even considered back then under some conditions.
Back then chipping and putting on a super long par 3 (or long par 4) under some conditions was the best expectation of even the best players. Today good players would probably criticize the hole and the architect for being something outside GIR under some conditions even with their best shots.
There's no question at all that various "standardizations" in golf architecture and in golf are much more prevalent today then they were back then.