Yannick Pilon (replied)Thanks for your reply to Tom Doak's question. Very interesting.
But that brings me to my question: what makes Macdonald's Biarritz such a great hole? I have never played one myself but I have always wondered about what makes this concept so great? Is it just the perticular and odd shape/ondulation of the green, or is there a strategy involved that I just don't grasp?
Other question. Although my idea of the concept is a deep linear green bisected by a deep swale or chasm, I have read in a couple of books and magazines that the Biarritz hole often has that first part of green area (before the swale) maintained as fairway. Which one of these two options is more representative of Macdonald's originals?
Thanks for the input. This is a very interesting thread....
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Yannick,
Personally I don’t think I consider a Biarritz a “great” hole at all - I would consider it more of an “interesting” concept for a hole and if set in an interesting site, very picturesque.
I think it was overly long for its day and certainly perhaps way too hard.
I have one on my home course and it is the purest of the remaining Biarritz’s and the falloffs on either side are very severe. I’ve been a member there for over 30 years and have played it countless times. We have a great green with the full compliment of original features and, to me, on this particular hole, the story is the putting surface not the tee-ball. Early on, until I explained the concept of the hole and where it came from, most of the members hated the hole (even from the middle tees) - many of them hate it today ‘cause the can’t par it (like, so what?)
These hole were original built with a single tee with yardage varying from 210 to 245 (average 235 on the old scorecards)
Macdonald had this penchant for having the varied lengths of par-3s on his courses, featuring: a short iron, a middle iron, a long iron and the longest club, played to the beastly Biarritz.
In the teens and 20's the hole was unreachable unless you bounded thru the swale and on to the green (rear section) (hopefully). These holes are difficult today with our modern equipment - imagine playing it with a wooden shaft and perhaps even a gutty ball.
To replicate the original difficulty in today’s world, what would you have for appropriate yardage? 280 to 300 yards (figuring you can’t reach the green on the fly).
Biarritz holes were designed for a single green (we’ve been thru this a ga-zillion times before) and the front sections were later converted into putting surface on many clubs, were an evolution. When I first began my research I think there were only 2 fully Biarritz holes with full putting surface (double-green, if you will). Yale was one - the other was either Chicago or Mid Ocean, probably Chicago.
I personably liked the concept of a full double green and began telling clubs about it and the idea spread quickly and look at where we are today - nearly half are stunning double-green versions (lots of bragging rights for clubs on this hole).
Macdonald described the hole as a green fronted by a swale the a hog’s back approach (that would be the front section). There is supposed to be two deflection spines in the front section that could deflect you off into the long, side strip bunkers - this is the way the holes were all drawn so I must presume this is the way there were built. They almost always had a horseshoe-type feature (at least, usually more) on the putting surface, most of which have been removed one way or another, over the years.