Well you certainly are hitting our jewels. There is obviously nothing to add on the golf front.
Re food/drinks, I assume you mean AT each club? The choices are endless outside of them... we are rather a culinary capital out here, I dare say.
So for in-club food/drink, adding to Cary's fine recommendation at Pebble, I'd make sure and have:
1. Prime rib chili at Spyglass grill (snack hut by 9th green). Especially on a cold day, this is to die for.
2. The hamburger on hot bun at Olympic. World famous.
3. ANYTHING at SFGC - just make sure and have a meal there, and spend some time in that world class, creaky old locker room.
4. If you get to Pasa, do take time and have a beer on the veranda overlooking 9 green. That is one of golf's great views.
5. If you have access to the member's part of the clubhouse at Cypress and can have a drink/meal there, well that makes Pasa look like dirt. From what I hear, anyway.
TH