No, you don't, you assess what lies beyond the border of the golf course. You assess factors which the architect and the owner have no control. You assess the ambiance and atmosphere of a restaurant instead of assessing that which you came for, the food.
Patrick,
Of course I don't control what lies beyond the borders fo the golf course. But I control if, how, and when, you'll see it. That's golf course architecture.
But hey, whatever... In the end, you can enjoy your "Duck à l'orange" on paper plates, at a pic-nic table at the side of the highway, alone and in the rain. I'll enjoy it in a nice, warm restaurant, with good service, good friends, and a good atmosphere.
Same food. Not the same meal.
Bon appétit!