Mike,

That has to be by far the worst "Bar" I have ever seen.

Have you played this bar?  Judging a bar by a photo is often very dangerous[/i]

There is no roll to the front of it and any beer that is spilled will drop immediately into your lap. The roll allows the liquid to course away from you.

Again, the photo doesn't show the slope of the bartop, which goes away from the patrons, again, be careful judging from a photo alone[/i]

There seems to be no flash tray on the barmaids side either, which makes for an even messier service area.  

The flash tray is nicely hidden on the left side by the architect, hanging under the numerous taps and 4-hand pumped draft taps for the specialty beers the establishment offers[/i]

As for the formica top, all I can say is that it is just too ghastly for words.

As a concession to the owners demands, the architect designed an all-weather top that would handle the high traffic areas that normally punish other materials allowing this top to be quickly playable again after harsh conditions[/i]

This gets a minus 1 on the Huntley scale.

I look forward to additional information concerning the Huntley scale, specifically a list of approved establishments and rating criteria.  Do you need an assistant in your continued research?[/i]

Bob

I remember reading something Henry Longhurst wrote about the best golf club bar he had been in being one in Las Vegas (Thunderbird?) where the bartenders worked in a sunken "well" that put them below eye level, allowing for those sitting at the bar to have an unobstructed view out the windows to the course and mountains beyond. I have never seen such a setup.

I remember reading something Henry Longhurst wrote about the best golf club bar he had been in being one in Las Vegas (Thunderbird?) where the bartenders worked in a sunken "well" that put them below eye level, allowing for those sitting at the bar to have an unobstructed view out the windows to the course and mountains beyond. I have never seen such a setup.