Ahhhh... Brother Jimmy's... like home away from home for a Southern boy. I have to admit that it's good eatin,' but a half-rack dinner for $20.75???
That's hard to take when my local joint, Henry's Smokehouse, gives you a half-rack dinner with all the fixings for $8.25 and a full for $13.50. Talk about your "cost of living." I guess the NY pigs, like the NY golf courses, are a higher class.
Dream On:
http://www.henryssmokehouse.com/ Wish I could be there with you guys, but I'm holding down the fort in Greenville, SC.
Plans are in the works for a GREAT Dixie Cup in late October or early November. Sorry for the delay, but it's proving to be a bitch to pull together.
Have a great time at the Open!!!