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Mark_Rowlinson

  • Karma: +0/-0
Club graces
« on: September 23, 2003, 09:57:43 AM »
A friend of mine takes over as Captain of Wilmslow Golf Club in December.  He is required to say grace before formal dinners.  He wonders if there any good club graces and, if so, if you would mind sharing them with him.  He's not on E-mail so I'm happy to act as go-between.
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Mike Benham

  • Karma: +0/-0
Re:Club graces
« Reply #1 on: September 23, 2003, 10:07:40 AM »
Yubba Dubba Dub,
Thanks for the grub,
Yaaay God ...


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"... and I liked the guy ..."

TEPaul

Re:Club graces
« Reply #2 on: September 23, 2003, 10:12:52 AM »
What I'd recommend is something very simple and tasteful. I'd recommend slightly reworking Jimmy Durante's famous closing line (Goodnight Mrs. Callabash, wherever you are?") into

"Thank you (or Bless you) Mrs. Callabash, wherever you are."
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ForkaB

Re:Club graces
« Reply #3 on: September 23, 2003, 10:39:56 AM »
He could always try the "Selkirk Grace", but I'm not sure if the burghers of Wilmslow would understand it....

Tha biadh aig cuid, 's gun aca ca\il,
acras aig cuid,'s gun aca biadh,
ach againne tha biadh is sla\int',
moladh mar sin a bhith don Triath.
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TEPaul

Re:Club graces
« Reply #4 on: September 23, 2003, 10:54:01 AM »
Rich:

Is that really a grace? It looks more like one of your posts on architecture on GOLFCLUBATLAS.com    ;)
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ForkaB

Re:Club graces
« Reply #5 on: September 23, 2003, 10:54:16 AM »
redanman

You might remember better Rabbie Burns' translation from the Gaelic:

Some hae meat and canna eat,
and some wad eat that want it,
but we hae meat and we can eat,
and sae the Lord be thankit.
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TEPaul

Re:Club graces
« Reply #6 on: September 23, 2003, 11:21:59 AM »
Rich:

That last iteration of that grace is bit more intelligable than your most cogent post to date on architecture on GOlfCLUBATLAS.com!  ;)
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Mark_Rowlinson

  • Karma: +0/-0
Re:Club graces
« Reply #7 on: September 23, 2003, 01:50:56 PM »
What fun! He's a Scot so he'll manage the dialect.  Many thanks.
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Evan Fleisher

  • Karma: +0/-0
Re:Club graces
« Reply #8 on: September 23, 2003, 10:49:02 PM »
How about this one from one of my all-time favorite M*A*S*H episodes...

"Praise the lord and pass the sauce!"
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Born Rochester, MN. Grew up Miami, FL. Live Cleveland, OH. Handicap 13.2. Have 26 & 23 year old girls and wife of 29 years. I'm a Senior Supply Chain Business Analyst for Vitamix. Diehard walker, but tolerate cart riders! Love to travel, always have my sticks with me. Mollydooker for life!

Dan Kelly

  • Karma: +0/-0
Re:Club graces
« Reply #9 on: September 23, 2003, 11:00:23 PM »
Quote from: TEPaul on September 23, 2003, 10:12:52 AM
What I'd recommend is something very simple and tasteful. I'd recommend slightly reworking Jimmy Durante's famous closing line (Goodnight Mrs. Callabash, wherever you are?") into

"Thank you (or Bless you) Mrs. Callabash, wherever you are."

Mrs. Callabash? No.

It should be Mr. Callaway!
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"There's no money in doing less." -- Joe Hancock, 11/25/2010
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Scott_Burroughs

  • Karma: +0/-0
Re:Club graces
« Reply #10 on: September 24, 2003, 11:30:46 AM »
How about this (or one of various versions) from my church's family week of many years ago, sung to the tune of 'Edelweiss':

Bless our food, bless our friends
Come oh Lord and sit with us.
Make our talk glow with peace
Come with your love to surround us.

Friendship and peace
May they live and grow
Live and grow forever.

Bless our food, bless our friends,
Bless all people forever.


Mike B,

Our version of yours started with "Rub a dub dub" instead of "Yubba dubba dub".
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