The proprietor of one of my favorite golf courses in Wisconsin showed me his new moisture meter yesterday. It's a miniature pitchfork-looking device that he sticks in the ground, purportedly to measure the moisture levels as a ratio of capacity. There's a meter that reads out 0-100%. The scale is 0 = baked dry, about to die, 100% = full of water, can't take any more. I didn't catch the brand name of this device.
At 50%, he said, the moisture level is supposed to be perfect. Above that, they're over-watered, and below in danger.
Is anyone familiar with these devices? If I were to try to influence him, does anyone know what the optimal reading for firmer-faster conditions is, without endangering the turf health? (I find the greens at this course this summer are generally over-watered, probably out of a desire to protect them in a low-budget operation, but he just got his new device last week).
Thanks for your help!