"I'll let him explain it in detail if anyone needs that, but the basics are that every golf course has an ideal presentation of firmness of the fairways - approaches - and greens. This firmness is intended to highlight the architectural characteristics of the golf course.
I feel the hieght of rough should be an ingredient in this conversation for the simple reason that plenty of balls end up in the rough. Its height is one of two factors (the other being thickness) that determine what type of shot you can hit from it."
Sully:
I think you're aware that Max Behr in his basic philosophy of golf and architecture (highly strategic), for instance, didn't really believe in the idea of rough. Apparently he believed in as much width as could be available to promote the basic "playable" ingredients of multi-optional strategic golf.
On the other hand, to do that in the design of a golf course would take a ton of design thought, I would think, to make the holes play in a strategically valid manner, if you know what I mean.
How would you like your course, HVGC, if essentially there was no rough on it?
I guess, as you think through your course in that light you'll need to decide if there are some areas or angles that would compromise various holes if those areas or angles were all in fairway height grass with no other obstacles on or around them.
Behr didn't seem to believe in rough but he certainly did believe in the ultra functional and well placed "hazard" feature. Matter of fact ideal angles and such he felt should be well guarded by hazard features to promote what he referred to as "pressure points".
For example, in tennis, he called those areas "in play" and just adjacent to "out" lines "pressure points". In the tennis context though the risk factor of those tennis "pressure points" was the likelihood of the ball going "out" but the reward factor was they were harder for the opponent to get to. But obviously, in tennis, unlike golf, the ball is vied for!