For Rick in Puerto Rico, what kind of bent are u using on the greens?
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Muni,
The course is in Gran Canaria (although there is a small town named Puerto Rico next to the golf course).
We are using a "tri-blend" of: A4, L93 and Seaside II - recommended by our Super (who we have worked with on several projects and trust implicitly). His reasoning: Moderate to high salt tolerance and good insect resistance. (Personally, I think his choice of a tri-blend, as opposed to a mono-stand, is a "definsive" one.)
Steve, good to hear from you! Hope you are doing well!
Re: "infestation that should be fairly simple to remedy" - (I suppose I should have said, "simple for me" anyway!)
This is our thinking:
First, the first nine holes won't open for 6 to 8 months, so we have time to take drastic measures without affecting play.
The plan: Primo, concentration to be determined. This option is awaiting some information related to a study presently being conducted. I understand there is a pending "packaged" or recommended specification expected soon. Most dramatic: Round-up - as the course isn't open, we can do this, as stated before, without affecting play.
Lastly, the super is testing a various salt water concentration sprays applied with a back-pack sprayer. The idea is to exploit the different salt tolerance characteristics between Bermuda and Paspalum.
You can probably detect, we are "feeling" our way through these issues, which is never comforting. But, we are extremely happy with what we are seeing.
Don Roberts (with Mandalay) has been a great source of help for us.
Hope this helps.