On reflection, the three courses that I am convinced are truly world class in Scotland are: Dornoch, TOC and Muirfield. The rest have an argument depending on definition, but these three are the best of the best. And I feel comfortable that with my limited knowledge of course design, I could hold an argument against anyone that these three belong, irrespective of definition.
OK, let's here it then
Niall
Fair enough! Give me the weekend to prepare my defence your honour.
Part 1
The weekend, or a year and a half - what's the difference. Here's my reply that I've been working on for a few weeks now:
Muirfield is world class
It has taken me over a year to write my response, but in that time, I have mulled this question over quite a bit. Having played each course in question (Dornoch, Old Course, Muirfield) on several more occasions, my hypothesis has not changed, and I still believe that each of these courses in genuinely world-class.
While I believe most on here would agree the Old Course and Dornoch are world-class, there is more of a split on Muirfield. Therefore, I will focus my post on demonstrating why Muirfield is world-class.
My argument will follow the below structure:
Defining world class
Translating what world-class means for golf courses
Proof Points - Why Muirfield is world-class
So away we go!
Defining World-Class
Before we look at the definition as it relates to golf courses, it is important to see if there is anything that we can learn as it relates to other areas of life. Accordingly to Webster’s dictionary, world-class is ‘being of the highest caliber in the world’. This seems quite obvious, and the Cambridge backs up this definition by saying that world-class is ‘something that is one of the best there are of that type in the world’.
So we know that world-class must be seen in the highest regard as it relates to its own category, namely, golf courses. It’s interesting that in the second definition, the meaning of world-class is derived from its merits relative to other ‘types’ in the category, not against any set benchmark.
There is a small hint in the Cambridge dictionary that may help us as we progress further. The word ‘type’ may refer to golf courses in general, or it could be interpreted to mean a specific sub-section of a given category. By this measure, would it not be more appropriate to rank a course against the sub-group that it sits within? For example, should Muirfield be compared against all courses, or all links courses? Should it be compared against all courses, or strategic courses?
By reducing the potential pool of candidates that we are judging against, we can hopefully create a more objective definition of what courses are truly world-class.
Translating what world class means for golf courses
So we now have a general understanding for the definition of world-class. Because it is open for interpretation and subjective, it can be challenging to put specific parameters around its definition relative to golf courses.
Paraphrasing Sean Arble above, I believe a lot of us assume something is world class because others who know (or should know) say so. While it is never a wise idea to follow blindly, it can offer us a path forward if we take the ‘experts’ judgment criteria and apply it across the board.
For example, many on here have adopted the Doak scale as a go-to scoring system for how courses are assessed and thought-of, as it does as good of a job as any to split hairs between the good courses and the very good courses in a way that is easy to understand and comprehend.
However, as Doak states at the start of every CG book, there is still a subjective nature to the scoring criteria. Some might love a specific type of course more than others, and therefore, what lengths they’re willing to go to for a game at that particular course may well contradict conventional thinking.
Therefore, I thought it might be wise to fall-back on the only two criteria that I have personally read that attempt to define what makes an ideal, world-class golf course. The first criteria that I will use are the parameters that CB Macdonald wrote about in ‘Scotland’s Gift Golf’ some 100 years ago.
I can hear the chuckles already, but in my mind, CB understood better than almost anyone then, or now, what a golf course must include to be considered truly world-class. He used the phrase ‘first-class’, and in my mind, that was the fashionable term at the time for what we now refer to as ‘world-class’. For those that haven’t read the book, it is an essential.
First, Macdonald opens his chapter entitled ‘Inception of Ideal Golf Course’ by referring to an article he wrote in 1897. He states:
‘The ideal first-class golf links has yet to be selected and the course laid out in America. No course can be called first-class with less than eighteen holes. A sandy soil sufficiently rich to make turf is the best…A first-class course can only be made in time. It must develop. The proper distance between the holes, the shrewd placing of bunkers and other hazards, the perfecting of putting greens, all must be evolved by a process of growth and it requires study and patience.’
Now, Macdonlad was clearly trying to outline to those in America the very basics of what constitutes a first-class course, but his aims are not far off what we would consider important today were we to build a course anywhere in the world.
He then proceeds,
‘In discussing and comparing the merits of the various courses (the best in Britain), one is struck immediately with the futility of argument unless some basis of excellence is agreed upon, premises on which to anchor. In view of this, I have tried to enumerate all the essential features of a perfect golf course in accordance with the enlightened criticism of today, and to give each of these essential characteristics a value, the sum total of which would be 100, or perfection. Following is the result:
Course
a. Nature of the soil 23 points
b. Perfection in undulation and hillocks 22 points
Putting Greens
a. Quality of turf - 10 points
b. Nature of undulation well placed - 5 points
c. Variety - 3 points
Bunkers and other hazards
a. Nature, size and variety - 4 points
b. Proper placing - 9 points
Length of hole
a. Best length of holes - 8 points
b. Variety and arrangement of length - 5 points
Quality of turf of fair green - 6 points
Width of fair green of the course - 45 to 60 yards - 3 points
Nature of teeing grounds and proximity to putting greens - 2 points
Total 100
In the next section, I will use this criteria to judge (and score) the merits of Muirfield as a first or world-class golf course.
The second criteria, which I believe can compliment the above scoring methods are the General Principles articulated by Alister Mackenzie in The Spirit of St Andrews. Mackenzie himself notes that golf is all about variety, so it is not wise to follow these guidelines strictly, but again, it can give us a strong view on what will make an ideal golf course.
The general principles are:
- The course where possible, should be arranged in two loops of nine holes.
- There should be a large proportion of good two-shot holes, and at least four one-shot holes.
- There should be little walking between the greens and tees, and the course should be arranged so that in the first instance there is always a slight walk forwards from the green to the next tee; then the holes are sufficiently elastic to be lengthened in the future if necessary.
- The greens and fairways should be sufficiently undulating, but there should be no hill climbing.
- Every hole should be different in character.
- There should be a minimum of blindness for the approach shots.
- The course should have beautiful surroundings, and all artificial features should have so natural an appearance that a stranger is unable to distinguish them from nature itself.
- There should be a sufficient number of heroic carries for the tee, but the course should be arranged so that the weaker player with the loss of a stroke, or portion of a stroke, shall always have an alternate route open to him.
- There should be an infinite variety in the strokes required to play various holes - that is, interesting brassie shots, iron shots, pitch and run-up shots
- There should be a complete absence of the annoyance and irritation caused by the necessity of searching for lost balls.
- The course should be so interesting that even the scratch man is constantly stimulated to improve his game in attempting shots he has hitherto been unable to play.
- The course should be so arranged that the long handicap player or even the absolute beginner should be able to enjoy his round in spite of the fact that he is piling up a big score. In other words, the beginner should not be continually harassed by losing strokes from playing out of sand bunkers. The layout should be so arranged that he loses strokes because he is making wide detours to avoid hazards.
- The course should be equally good during winter and summer, the texture of the greens and fairways should be perfect and the approaches should have the same consistency as the greens.
We now have two sets of criteria for how we can judge a first-rate or ideal golf course, but there remains the question of what the cut-off should be within these two criteria. For example, if a course was to score 80 out of 100 on the CB Macdonald scale, would it be considered world-class?
Well, doing a bit more research, I looked into a few articles on scoring world-class. According to an article published in the National Academies of Sciences, Engineering and Medicine, one expert noted that there was a difference in all sectors between world-class and best-in-class. World-class generally refers to a balanced approach to excellence, whereas best-in-class may talk about a superlative performance in a single category (think cars).
Taking this on-board, I can say that as it relates to Macdonald’s scoring criteria, a world-class course should not have less than 75% in any one particular overall category, thus, putting it in the first quartile of any bell-shaped curve for that particular criteria. This would mean that the points should add up to more than 75% as it relates to the Course, Putting Greens, Bunkers and other hazards, and Length of Holes.
Additionally, if we go back to the dictionary definitions, we understand that a world-class course must be superior to it’s ‘types’. Taking this on-board, I believe that a course must rank within the top .1% as it relates to at least one, if not more of the merits laid out by Macdonald. That means that out of 35,000 courses globally, in one particular category, the course should rank in the top 35 as it relates to one merit. Therefore, a world-class course must score a perfect number in at least one category, where it is superlative, and superior to other courses relative to that particular merit.
This will be highly contentious, but I believe this goes a long way in helping to bring perspective to our claims of world-class, but I appreciate that it is all subjective to some nature.
I will now work through the Macdonald criteria as it relates to Muirfield, and give scores accordingly. For Mackenzie’s guiding principles, I will pick those that I think would warrant debate, and highlight certain features that I believe gives Muirfield a compelling argument in winning favour among even those most staunchly against considering it a world-class golf course (Hello Ran!).
Now it is down to the fun part!