Tom D –
You make an excellent point in saying –
“Adam suggests that the seventh hole is 'a natural progression from the sixth' but I tend to side with Pete Dye who said once that most architects would have overlooked #7 completely!”
And this, in my neophyte opinion, is where routing is very important, and furthermore, inextricably linked to design.
Great routing provides the architect with the ability to create a course boasting better strategic challenges, using god-given undulation and terrain. It allows variation in hole length and style. It does much more than allow utilization / appreciation of natural features and views. Routing also does more than set the rhythm for a round, or take people out and back. It allows the architect to include within a course’s design, a full complement of attributes. It also gives the opportunity to showcase an architect’s imagination, and creativity in course design.
Good routing gives rise to better challenges and interest, and furnishes the architect to ask certain shots of a golfer. It must be thought that routing is very important, and certainly not over-rated. Take Pebble as an example. Imagine a course of a different route, looking out over the cove, and just taking in the view ONLY. Imagine #7 somewhere else - not hitting a wedge right onto the tip of Arrowhead point, or flying the second shot on #8 over the cliff?? The course, while being beautiful, would not be as great, nor would it have the opportunity to showcase great design features, nor would it boast the same caliber of shot making challenges.
There is little more frustrating to a golfer, when walking around a course, than the site of a small pocket of space or a great feature, not being utilized. This feeling of ‘what if…’ is evidence enough that routing is not overrated.
Tom D – Having just been here in Oz, you must be thinking of Royal Melbourne West during this discussion as well. That one rise in the land on the front nine, facilitates a blind tee shot on 4, over intimidating looking traps. Five green is then set into the hill, and has resulted in one of the most loved par 3’s in Australia. The tee on #6 is then wonderfully elevated, providing a great challenge, for golfers of all grades, in any conditions. Surely, the routing is the genesis of such a great design outcome. At the very least, they are hand in hand. Subsequently, routing has to be considered as very important, and not overrated…
Having said all that, I do appreciate that good routing can still be seen on an ordinary course and vice versa. I accept that poorly routed golf courses can still challenge a golfer, and boast sound design, even enjoyable and wonderful design, but poor course routing may compromise this.
I also appreciate that routing on a plot of land akin to a rice paddy, where lots of land is to be moved, is not as crucial. Neither is culinary prowess when microwaving popcorn. If we’re talking about the upper echelon of golf courses, we’re talking five-star dining, not popcorn. I don’t know how anyone could argue that routing and design are not intimately linked on such courses, or that routing is not an integrally important part of the puzzle.
For all the architects out there, I dare say that if you didn’t enjoy a reputation as a good router, or if there were not an individual in your firm boasting this skill, then your design company would be at a disadvantage when being considered for a job on a fantastic piece of undulating, seaside golfing terrain….
Matt Mollica