(This is another reason there shouldn’t be “panelist events” where half the people voting see the course on the same day - they are likely to form an inaccurate view, whether too negative or too positive.)
Tom,
Going one step further, I think panellists shouldn't be able to contact the course (or anyone associated with the course), or, tell anyone they are on the panel, and go alla Michelin (caveat, I have little understanding of how Michelin actually works, but I'm pretty sure they don't contact the restaurants in advance for a rating).
It helps your argument in a few ways: one, it removes the decision by the course on whether it's ready to be 'rated', and will give a better reflection of the overall day-to-day, and as you note above, the scores will average out in line with conditions (in the case of wind as an example).
Also, it can allow the rater to focus just on that specific day/visit. In the restaurant example, if someone gets overcooked pasta one day, it might just be a bad day for the kitchen, and not reflective of their usual standards. But one slightly lower score won't kill a course, and if it's really a T100 course, it won't matter in the long run (even if it means it has to wait another 2-year cycle). Cream always rises to the top.
It would reduce the ability for raters to see a course early, or too early, and either force them to book with the public, or find a member. It would also weed out those just looking for access, from those who genuinely have a passion for seeing new places and understanding the unique qualities that make each course special.
Tim:
I think it's a great suggestion that the panelists remain anonymous, though I am sure it would never get adopted. We always printed the list of panelists because we wanted the READERS to know it wasn't just a bunch of nobodies . . . in the end, a subjective ranking is only as good as the people who vote on it, which is why the huge panels at GOLF DIGEST and GOLFWEEK make no sense to me.
When I was running things for GOLF, George Peper asked me once if we should give cards to our raters [my memory is that some company wanted to SPONSOR the cards], and I responded that I thought it would be pretty embarrassing to send such a card to Arnold Palmer. That's to Tim Martin's objection: if the panelists aren't important enough in golf to be welcome at great courses, who needs them as a rater?
Indeed, that would eliminate the problem of private places like Ellerston and Ardfin, too . . . they wouldn't get rated unless they invited a bunch of people to play, but they wouldn't know whom to invite!
I am trying to think of where this might have prevented me from going over the years. Not many. I managed to talk my way into invitations from the most private clubs in the U.S. when I was 19 or 20, on the basis of studying to be a designer. I even went to Shanqin Bay as the guest of the superintendent, deliberately avoiding their protocol of "handling" panelists.
The only place that comes to mind is Japan: they love their business cards over there, and the private clubs wanted to see my card as being with GOLF Magazine, although that wouldn't be an issue at Kawana, and I think Masa could have gotten me into Tokyo Golf Club.
It would be a shame if a place like Hirono were not on the list, but in exchange for eliminating all the baloney that goes with the rating game nowadays, I would totally make that trade.