[Marty Bonnar]

These greens are looking a bit, ehm, ‘distressed’?
F.

[David_Tepper]

The green jackets don't want to see -20 win this time.

[Terry Lavin]

Firm, fast and frustrating. Certainly has a US Open setup look.

[Pat Burke]

Look a lot like Australia greens when I played there


That’s a very good thing

[David_Tepper]

Plus it looks like they have set a number of the pins not far from the slopes on the greens.

[Tom Bacsanyi]

8th green looks cooked.


Love it.

[Joe Hancock]

Saw similar comments elsewhere.


Turf that is used to going in and out of drought dormancy can handle the “distress”. Grass that never sees drought dormancy, except at tournament time is likely “distressed”.


Don’t fall into the old trap that “brown grass is dead grass”. That is perpetuated far too often in the golf industry.

[Marty Bonnar]

Agreed, dearest Mr H. Dormant stuff ain’t always dead.


As an aside, some of the camera angles, both on the ground and in the air (drones?) are giving some phenomenal new perspectives I’ve never seen before - and I’ve been watching for maybe fifty years.
Kudos to ANGC if they’ve decided to allow some new tech to enhance the viewing experience.
F.

[Mike Sweeney]

Turf that is used to going in and out of drought dormancy can handle the “distress”. Grass that never sees drought dormancy, except at tournament time is likely “distressed”.


Don’t fall into the old trap that “brown grass is dead grass”. That is perpetuated far too often in the golf industry.

Joe knows...


It is really wonderful to see The Masters in semi-normal format.

[Kalen Braley]

I can't recall ever seeing the greens looking this "brown".  Perhaps the sub-air got stuck in the high fan setting? 

[Marty Bonnar]

Turf that is used to going in and out of drought dormancy can handle the “distress”. Grass that never sees drought dormancy, except at tournament time is likely “distressed”.


Don’t fall into the old trap that “brown grass is dead grass”. That is perpetuated far too often in the golf industry.

Joe knows...


It is really wonderful to see The Masters in semi-normal format.

Yo!
Joe know mo’ dan da average schmo. He go so low, he show the free throw to the John Doe, he am the status quo commando Van Gogh of the bongo, da Michelangelo of da backhoe. We love da Cicero tennis pro, Joe am da zydeco god of da chateau. He am da man!
 
Too much Masters red wine!
F.

[Joe Hancock]

Turf that is used to going in and out of drought dormancy can handle the “distress”. Grass that never sees drought dormancy, except at tournament time is likely “distressed”.


Don’t fall into the old trap that “brown grass is dead grass”. That is perpetuated far too often in the golf industry.

Joe knows...


It is really wonderful to see The Masters in semi-normal format.

Yo!
Joe know mo’ dan da average schmo. He go so low, he show the free throw to the John Doe, he am the status quo commando Van Gogh of the bongo, da Michelangelo of da backhoe. We love da Cicero tennis pro, Joe am da zydeco god of da chateau. He am da man!
 
Too much Masters red wine!
F.

Sounds to me like you’re just getting started!

[Marty Bonnar]

Retirement gives a man way too much free time!
V best,
F.

[Sean_A]

Greens look excellent!

Ciao

[cary lichtenstein]

I don't like the way they set the greens up for this tournament, I think it makes Augusta play like a US Open. Takes away so much skill of the players. Touching a putt so lightly that it wobbles to the hole is not my idea of exposing skill.

[Tim Leahy]

I miss Gary McCord.   Too many damn foreign accents for an American major.

[Kevin_Reilly]

.

[Niall C]

I miss Gary McCord.   Too many damn foreign accents for an American major.

As a non-American I am not at all offended by that remark. Why shouldn't an American tournament have a mainly US flavour.

Niall

[PCCraig]

The greens look freaking awesome.


It was fun watching those guys really have to think around the greens yesterday.

[jeffwarne]

I miss Gary McCord.   Too many damn foreign accents for an American major.

As a non-American I am not at all offended by that remark. Why shouldn't an American tournament have a mainly US flavour.

Niall

I don't think it should matter whether it's an "American" Tournament or not.
The best announcers available and familiar with the event/venue should be used.
But to think those with a UK, Irish, South African or Australian aren't favored would be naive.
Ironically most of the ones doing the favoring don't know the difference between an Australian, English or Scottish accent.


It's a bit like the old golf instruction adage.
"Well he's got an accent so he must be right"


On an unrelated note-I miss Gary McCord as well.
One of the most knowledgeable out there.

[archie_struthers]

 


Could get really fun, going to have to have some steel nuts to get thru some of the spots they are sure to find.


Be fun to be a caddy out there, your man needs you today!

[MCirba]

Wax on, Wax off

Here's betting the folks at ANGC can dial up or dial back whatever firmness and speeds they desire, barring torrential downpours during tournament week.   Definitely enjoying the added risk we're seeing so far.

[jeffwarne]

Wax on, Wax off

Here's betting the folks at ANGC can dial up or dial back whatever firmness and speeds they desire, barring torrential downpours during tournament week.   Definitely enjoying the added risk we're seeing so far.

I happen to think Sub air is vastly over rated.
Perhaps it helps given the shady locations of greens like 10, but surely they have incredibly well drained imported sand for greensites.
When it rains there, the greens are always pretty soft, leaving monsterous pitch marks, pretty much like you see elsewhere at well built greens when it rains.
They've had the perfect March/April, with low humidity and minimal rain.
Mother nature is hard to beat.

[MCirba]

Jeff Warne,

I'm thinking you're correct, and I'm not a fan of the whole idea of sub-air but I doubt that matters much.   My only point is that an unlimited budget can do a lot of things that shouldn't be recommended for regular home usage.   

[Niall C]

I miss Gary McCord.   Too many damn foreign accents for an American major.

As a non-American I am not at all offended by that remark. Why shouldn't an American tournament have a mainly US flavour.

Niall

I don't think it should matter whether it's an "American" Tournament or not.
The best announcers available and familiar with the event/venue should be used.
But to think those with a UK, Irish, South African or Australian aren't favored would be naive.
Ironically most of the ones doing the favoring don't know the difference between an Australian, British or Scottish accent.


It's a bit like the old golf instruction adage.
"Well he's got an accent so he must be right"


On an unrelated note-I miss Gary McCord as well.
One of the most knowledgeable out there.

Jeff


Absolutely agree about best man (or woman) for the job and all that but I do think each tournament should have it's own flavour and I think nationality plays a part in that. Nationalism is sometimes portrayed as a negative but I think having predominantly US  commentators helps give the tournament "a sense of place" as designers might say.


BTW, never heard Gary McCord but aware of his rep.


Niall

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