So much discussion here revolves around course raters so I thought I'd give you a narrative of two days in the life of a Golfweek rater. Just for what it’s worth. Feel free to draw your own conclusions.
With an overnight trip to Madison, Wisconsin scheduled to teach at a banking school and no opportunity for additional days due to work constraints I wanted to see a couple of golf courses in the area, knowing the schedule would be tight. Plenty of opportunities in the area, including such stalwarts as Erin Hills, Lawsonia Links, Sand Valley, Milwaukee CC, Blue Mound, Blackwolf Run and Whistling Straits to name a few. I opted for Pine Hills CC in Sheboygan and Ozaukee CC in Mequon, the only two calls I placed.
Schedule as follows:
Up at 4 a.m. for a 6:20 a.m. flight to Milwaukee. Drive north to Sheboygan for an afternoon round at Pine Hills. Charcoal Inn for lunch – the genuine article. Post round, a 2 hours drive to Madison. Arriving at 9 p.m. with time for a burger, cheese curds and a Spotted Cow at Dotty Dumplings Dowery, followed by a little touch up ironing and bedtime at 10:30 p.m. Up at 7:00 a.m. then teaching a classroom of 200 bankers from 10:15 to 11:40 a.m., mainly telling them that the commercial real estate sky is falling. (It’s not, yet.)
No time for lunch before a 2 hours drive back through Milwaukee up to Mequon for a round at Ozaukee. Fortunately, a 3 hours round there gets me to the airport with 30 minutes to spare before my 8 p.m. flight through O-Hare. I arrive back in Nashville and hit the sack at 1:30 a.m. I'm at work first thing this morning.
I place my rater credentials and credit card on both pro shop counters, netting one full payment and one comp where they don’t take credit cards but I offer cash.
I’m neither complaining nor bragging. It is what it is. I’m guessing your mind is already made up and frankly, I see both sides. There are no secret handshakes and nothing to de-mystify. I enjoy it immensely and it's been a nice source of happiness in my life over the past dozen years.
For what it’s worth.
Mike