"Tour pros hate 250-yard par threes."
Tim G. -
Some how I am thinking all golfers hate 250-yard (or even 225-yard) par threes.
DT
I recall designing a long par 3, and debating the length. A good player connected with the project suggested "either 295 or 280 to the front edge" because that is exactly how long he carried driver and 3 wood.......talk about self serving. They don't want to be in between clubs. Well, if being in between clubs bothers them all to that extent, I figure that might be the way to go, purposely, although hard to control on other than par 3.
Pros always used to say the short, half wedge was hard. Pelz proved it statistically was, but then spurred the invention of so many gap wedges that basically, nearly every shot is a 3/4 to full swing now, maybe with a partial choke down. Tech has made the short in between shot easier for them.
Have related the story about Tripp Davis and Justin Leonard touting the long, 45 degree angle greens for reasons Pat mentions - you must combine distance and angle perfectly to hit the bow tie pasta green. Of course, that is even harder for the average Joe. They also build 3-4 compartments in every green, separated by small rise or dip, the theory being that once the ball leaves the putter face, its beyond the putters control, and the hardest to judge speed. TD and others have touted the subtle change of slope mid putt, as well, in a variety of forms, as a challenging feature.
Of course, there are some potentially unfair use of physics to make shots hard - uphill shots with long irons off downhill lies, maybe downwind to boot, into a shallow green to make it too hard to hold. That theory presumes the average golfer is hitting a wedge into that same green on their third. Downwind holes over water......Crosswind shots requiring them to aim over water, etc.
And to stop the really, really straight drivers....the Mohawk fairway cut with a strip of rough right down the middle. Average guys would never hit that!