I was assistant golf coach to our school's art teacher for about 6 years. I took over as head coach 7 years ago. About 4 years ago, I had my epiphany: he was a better green-reader than I because he was an art teacher. His ability with shapes, space, perception, perspective (and on and on) was natural, innate, constant, unwavering. He saw every nuance in the topography of the green that my, on-a-good-day, two-dimensional depth perception could never hope to make out.
I chuckle when I think back to what I tried to see what I could never hope to visualize; it's kin to GCA aficionados and other architecture amateurs who take on the professionals. That's what we're doing, understand, when we ask shapers and architects to list holes that are better. We like the taste of bananas, but they know why bananas taste that way and why other foods don't taste like bananas.
If you don't like bananas, I can't help you.