Slightly off topic, so apologies if I am out of bounds with this post.
I was reading today how the President's Cup dinner last night featured a Korean BBQ. Some players loved it, others hated it. This got me thinking - which courses offer regional or unique items at the halfway house or clubhouse grill, and who does it best?
The only one that came to mind for me was Augusta with its pimento cheese sandwiches, but that isn't really a regional item, and is more known as part of the Masters fare. For resort courses, it would seem to make a lot of sense to add to the overall experience by adding some local flavor to the menu. Kohler is a good example (I talk a lot about Kohler because I haven't played many other resorts or famous courses) - they have world class items at the resort that would translate to the golf course, but they don't offer them at the courses. I'm thinking specifically of the beer-cheese soup and spiced popcorn I had while there.
Why don't more clubs offer more than the standard hot-dog and chips at the turn?