Bobby Jones was VERY capable of spelling out his own thoughts, and he wrote about Augusta National's design clearly and concisely in his book, GOLF IS MY GAME. This was written in 1959, not 1934, so many of the changes to the course had already been made. Here's what he had to say about the greens:
"Generally speaking, the greens at Augusta are quite large, rolling, and with carefully contrived undulations, the effect of which is magnified as the speed is increased. We are quite willing to have low scores made during the tournament. It is not our intention to right the golf course so as to make it tricky. It is our feeling that there is something wrong with a golf course which will not yield a score in the sixties to a player who has played well enough to deserve it.
On the other hand, we do not believe that birdies should be made too easily. We think that to play two good shots to a par four hole and then to hole a ten-foot putt on a dead-level green is not enough. If the player is to beat par, we should like to ask him to hit a truly fine second shot right up against the flag or to hole a putt of more than a little difficulty. We therefore place the holes on tournament days in such locations on the greens as to require a really fine shot in order to get close. With the greens fast and undulating, the putts from medium distances are difficult and the player who leaves his ball on the outer reaches has a real problem to get down in par figures.
The contours of the greens at Augusta have been very carefully designed."
I suppose there's some meat there for either side of the argument, but that next-to-last line about "a real problem to get down in par figures" is still pretty much what the golf course gives, that is the basis of this thread.
I do note one other quote from Jones, a page or two later:
"I believe it is true that with modern equipment and modern players, we cannot make a golf course more difficult or more testing simply by adding length. The players of today are about as accurate with medium or long irons as with their pitching clubs. The only way to stir them up is by the introduction of subtleties around the greens."
And you wonder where I get this stuff.
P.S. Also, don't forget, Peter Alliss is a great commentator and a wonderful man, but he was never a very good putter.