A few observations I'd make in comparing the nature of the County run facility, to our own Brown County golf course that is my home club in Green Bay, are:
The fairways at Keller are cut what seems 1/8-3/16ths longer. The turf seems mostly blues and annual bluegrass. The HOC reminded me more of the fairway surface at Wild Horse, which is predominately dwarf K-blue. With the great number of public rounds, I wonder if dwarf blue might be the better choice for Keller as a public course, including less fighting of poa annua invasion of a bent grass fairway. Personally, I liked the lie of the ball in the FW at Keller, though it isn't the same as the lie on the dwarf blues at Wild Horse, primarily (I think) due to the sand rootzone, dryer hotter weather, and irrigation requirement rate being more in the management of the super's hands. Wild Horse can maintain a wonderful maintenance meld regarding the FW conditioning and playability.
The Keller greens were a bit slower than our county course greens and a fraction longer cut. But, it seemed that there appeared more bent % in the turf at Keller than ours, as ours are somewhere over 80% poa now. We have a short game putting sand trap practice area green that our super re-turfed and is a pure stand of bent now, and it is great and gives our users a good idea of what we could have. I imagine Keller is going to completely kill the greens they are keeping, and will reseed the old and new to a desirable cultivar specified by their turf manager-super. So, they should get a great consistency for the re-opening new decade or so.
Fairway ridges and hillocks using speed slots and also presenting some reverse camber FWs at dog legs at Keller are quite the dominate character of the routing. Our Brown county course has good use of the ridges and elevation that we have (which is significant to the routing and strategy) however ours is not as rolling a site and Keller presents the architect with many opportunities as well as potential obstacles. Morgan pointed out the new plan moves some greens from existing greensites, which also incorporate elevation change features near current green sites. So, architect Mandell will have an opportunity to change approach strategies and challenges, along with interesting decisions on how to maintain the overall feel of the old course that generations of TC golfers have come to identify as Keller golf. I could see Mandell approaching some of the hillocks and "melting down" as Doak team constructors call it. But, how much, to what extent in the overall routing that exists, seems to me to be a real puzzle for Mandell to work on.
I happen to like the current bunker style and array, along with how many Bs exist on the Keller course. They are a clear winner by comparison to our Brown county course, both in maintenance, and positioning. Keller bunkers tend to be smaller but with more lip and mound than our big gapping typical RB Harris, Ed Lawrence Packard lineage. I think Mandell will need to keep the old bunker style in mind and match them, as he creates new ones around new green sites, and whatever FW new ones he adds.
Rough at Keller was a nice cut of blue grass, not too penal to keep the public play moving nicely, but definitely a reasonable penalty to play shots from. I found the Keller rough often, but it was a nice consistent cut around the entire course, unlike our county course with has a wider variance of rough texture and drainage issues. Although I can't say what Keller is like during much rain, I got the impression it may drain out pretty well by surface movement into wetland and pond areas. Also, the Keller super has made some nice efforts at wetland and native prairie areas along with pond native wet plant renewal, that I thought were positioned well, and I guess serve the water movement function well.
But, tree management is the 800lb gorilla. One only needs to look at newly opened Keller aerial and ground photos of early tournaments to see the progression of the tree huggers assault on the course. There are several aerials over the years and at one point, it is clear they came in to plant straight rows of various species of trees, in that ugly old tasteless style of that era. One of the mid 40s or early 50s photos shows snap line straight new sappling plantings. This robbed the corridors of interest and what could be much more fun and variety of shot challenges. Our county course went through the same tree planting frenzy. We have lost several crappy week varieties to wind storms and lightening. Also, our super has gone under existing spruce and other conifers and cut the low branches to 3-6ft high. This really helps speed play. Both Keller and Brown County have too many trees, BCGC to a lesser extent. Harvest those hardwoods and mill the wood to trim out the new clubhouse if you want to retain the pretty trees at Keller!
Apart from the golf course, Keller county powers that be ought to take a field trip here to our Brown County facility to compare notes on new clubhouse dos and don'ts. Keller is upgrading from 10K to 23K clubhouse space. I assume that includes a significant upgrade of their F&B. Brown county has a nice looking new building replacing one that was very similar to Kellers old club house. But, while a new building, design layout of F&B areas are so critical. Where and how the pro shop serves the golfing public and efficiency of the kitchen to front of the house issues, and how the F&B concession operation are managed, are really key issues in the overall budget projections and mistakes were made at Brown County that Keller could avoid. We have a very good concessionaire. But, to have any chance to make $, they need to stay open all year on an upgraded F&B menu and presentation. That means integrating or at least complimenting golfers and those public consumers coming into the restaurant for only food and drink. If Keller is considering a sandwich only sort of grill, closing for winter, I think they miss the opportunity to keep the regular golfers longer for a few profit bucks of F&B. After about 12 years of our new facility, kinks in the golfer customer, F&B only customer are being addressed by the concessionaire. Ours concessionaire is the one and only contracted after the renovation took place, works his tail off, and still struggles. County politics gets into his business as well. So, I think this critical aspect of Keller's upgrade needs to be well studied and carefully developed to hit the sweet spot of functional, quality, profitable enterprise. If it is done wrong, and despite a great renovation of the course, the club house can drag it down and defeat the project's intentions to make things better than present, IMO.
But, after seeing all the possibilities, I would be giddy about Keller's prospects if I had a dog in the race.