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Joe Bausch

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Re: Way OT, Philly question.
« Reply #25 on: May 15, 2012, 09:35:35 AM »
Quote from: Tim Martin on May 15, 2012, 09:03:08 AM
Quote from: Sam Morrow on May 14, 2012, 08:34:45 PM
I liked the one at WaWa.

You might know about chicken fried steak and BBQ but people have been slain for comments like that. WaWa is good for gas,coffee,and Tastykakes.

Dear Tim,

And especially iced tea.

Sincerely,
Kyle H
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The site for the Cobb's Creek project:  https://cobbscreek.org/
Nearly all Delaware Valley golf courses in photo albums: Bausch Collection

Tim Martin

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #26 on: May 15, 2012, 09:40:15 AM »
Quote from: Joe Bausch on May 15, 2012, 09:35:35 AM
Quote from: Tim Martin on May 15, 2012, 09:03:08 AM
Quote from: Sam Morrow on May 14, 2012, 08:34:45 PM
I liked the one at WaWa.

You might know about chicken fried steak and BBQ but people have been slain for comments like that. WaWa is good for gas,coffee,and Tastykakes.

Dear Tim,

And especially iced tea.

Sincerely,
Kyle H
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 ;D ;D
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Doug Braunsdorf

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #27 on: May 16, 2012, 12:36:39 PM »
No, no no...Pudge's in Blue Bell is 1st choice.  And it is close to Horsham.  Mike Blake, I am surprised you didn't bring this one up.  Let's get to Lederach and then go here afterwards. 

They moved about 200' north on 202 a few years ago.  I was here back in April after playing Lulu with MM. 
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"Never approach a bull from the front, a horse from the rear, or a fool from any direction."

Ed Brzezowski

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #28 on: May 16, 2012, 01:27:50 PM »
UMMMM   Pudges    haven't been there in years, but are they better than Mr Rons??

taste test coming soon???
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We have a pool and a pond, the pond would be good for you.

Steve_ Shaffer

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #29 on: May 16, 2012, 01:31:03 PM »
The new Pudge's in Blue Bell lacks the ambiance of the old place. Nevertheless, it's good and loaded with meat.

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"Some of us worship in churches, some in synagogues, some on golf courses ... "  Adlai Stevenson
Hyman Roth to Michael Corleone: "We're bigger than US Steel."
Ben Hogan “The most important shot in golf is the next one”

DMoriarty

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #30 on: May 16, 2012, 01:42:36 PM »
The best Philadelphia cheese steak is probably at some mythical place that, for whatever reason, hasn't yet been built.

Seriously what I loved about the Philadelphia area was that there were so many places that offered very good cheese steaks and deli.  (I like a good cheese steak but think I more crave a good italian hoagie with sweet and hot peppers.)   Is Centrella's on Brookline still around? Not sure if it the best in either category but it sure was good.  The meat in the cheese steak was quite tasty.
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--Tom MacWood (1958-2012)

Bob Harris

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #31 on: May 16, 2012, 01:51:25 PM »
Quote from: Steve_ Shaffer on May 16, 2012, 01:31:03 PM
The new Pudge's in Blue Bell lacks the ambiance of the old place. Nevertheless, it's good and loaded with meat.



Steve,

Pudge's ranks high with me and I haven't seen any decline in the quality since they moved.  Is "ambiance" food speak for years of grease build up?

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Steve_ Shaffer

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #32 on: May 16, 2012, 02:03:56 PM »
Bob,

The new Pudge's is lacking in the grease quotient and the decor is too nice. The old place was much more intimate.
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"Some of us worship in churches, some in synagogues, some on golf courses ... "  Adlai Stevenson
Hyman Roth to Michael Corleone: "We're bigger than US Steel."
Ben Hogan “The most important shot in golf is the next one”

Sean Leary

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #33 on: May 16, 2012, 02:47:22 PM »
David M,

You are so right. Trying to get a great hoagie on the  west coast is almost impossible.
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DMoriarty

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #34 on: May 16, 2012, 03:17:28 PM »
Quote from: Sean Leary on May 16, 2012, 02:47:22 PM
David M,

You are so right. Trying to get a great hoagie on the  west coast is almost impossible.

I try on occasion but I am almost always disappointed.   It may be easier to find an edible cheesesteak, but that is nearly impossible as well. 

I guess each region has its low brow cuisine.  I don't recall many good taco stands in the mid-Atlantic area, although with immigration patterns that may have changed by now.
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Golf history can be quite interesting if you just let your favorite legends go and allow the truth to take you where it will.
--Tom MacWood (1958-2012)

Dan Herrmann

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #35 on: May 16, 2012, 08:16:17 PM »
I think the best cheesesteaks are at Merion with their handmade potato chips.

The real shame of a number of Philly clubs is that many don't sell cheesesteaks.  Oh, the shame!  :)
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Doug Braunsdorf

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #36 on: May 16, 2012, 10:32:19 PM »
Quote from: Dan Herrmann on May 16, 2012, 08:16:17 PM
I think the best cheesesteaks are at Merion with their handmade potato chips.

The real shame of a number of Philly clubs is that many don't sell cheesesteaks.  Oh, the shame!  :)

Dan, I had a good one at Riverton last summer during an event.  
« Last Edit: May 17, 2012, 07:30:43 AM by Doug Braunsdorf »
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"Never approach a bull from the front, a horse from the rear, or a fool from any direction."

Bill Shotzbarger

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #37 on: May 17, 2012, 01:13:50 AM »
Quote from: Tim Martin on May 15, 2012, 09:03:08 AM
Quote from: Sam Morrow on May 14, 2012, 08:34:45 PM
I liked the one at WaWa.

You might know about chicken fried steak and BBQ but people have been slain for comments like that. WaWa is good for gas,coffee,and Tastykakes.

+1
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Doug Braunsdorf

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #38 on: May 17, 2012, 07:31:36 AM »
Quote from: Ed Brzezowski on May 16, 2012, 01:27:50 PM
UMMMM   Pudges    haven't been there in years, but are they better than Mr Rons??

taste test coming soon???

Name the day, I will be there!  Preferably proceeded by some 'gawf' at maybe Led or Lulu. 
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"Never approach a bull from the front, a horse from the rear, or a fool from any direction."

Michael Blake

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #39 on: May 17, 2012, 08:56:56 AM »
Quote from: Doug Braunsdorf on May 16, 2012, 12:36:39 PM
No, no no...Pudge's in Blue Bell is 1st choice.  And it is close to Horsham.  Mike Blake, I am surprised you didn't bring this one up.  Let's get to Lederach and then go here afterwards. 
 

I like Pudge's, even though there's way too much meat loaded on there.  I always send first-timers into the 'city' to Pats for a cheesesteak.  And while Pat's may not be the best steak, the atmosphere for a first-timer is pretty cool and always memorable.

Maybe we can get some folks together for a Montgomery County steaks & golf outing.
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Rob_Waldron

  • Karma: +0/-0
Re: Way OT, Philly question.
« Reply #40 on: May 18, 2012, 07:56:36 AM »
Montgomery County is loaded with great sandwich spots. Silvio's in Hatboro bakes their own rolls and bread. They have outstanding hoagies, cheesesteaks and strombolis. Phil's Tavern in Broad Axe has been my "go to" for huge cheesesteaks for nearly 40 years. They serve the cheesesteaks with a fork and you need it! Rich's Deli across from Germantown Academy serves some of the best hoagies around. I would bet their cheesesteaks are good as well however I have a hard time not getting a roast beef or ham hoagie. I had completely forgotten about Mr. Ron's Publick House and Pudge's until reading this thread. Brings back great memories from high school and college days. We have nothing like these places in the DC area.... May be time for a road trip north.

BTW a great sandwich place in Newark, Delaware on Route 896 (about 1 mile west of I95 near the U of D) is Malin's Deli. Awesome steaks and hoagies. I recommend the fresh turkey!
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