Mark,
I thought I was done but this is toooooo juicy.
While I'm not claiming you as a fan or a detractor, you're certainly getting to one big issue with these macro-schemes, wild assertions and big pronouncements that have been made in praise of the American capitalist model.
And don't dare tread in the area of WHY illegal immigration prospers in this country; people don't think that Dole, American Foods and the labyrinth subsidiaries of ConAgra (among others) have employed several million undocumented Mexican workers for years at the "point of pick" in the alfalfa fields, the orange groves, and a multitude of other produce concerns...to say nothing of the livestock slaughterhouses in the Midwest and Great Plains. Who do they think populates the landscape laborer set in most suburban areas; who builds them nice stone walls, plantings, mows the lawn and cleans the gutter. It may say Jeremy's Landscaping on the truck, but its all Joses and Juans who do the work.
Until about 10 years ago, the "club set" was staffed with 60-75% undocumenteds, but with post 9-11 hysteria about this new "threat" and a few local scares, the Met clubs got their shit together and sponsored any full-time waiter, waitress, line cook, super's crewman through the entire process on the up and up, and now only the most unprofiled dishwashers are in that condition.
But people like their steak and their lawns "chop-chop" and enjoy having 20 Costcos, BJs, Walmarts, in their state as well as a McDonald's every par 5 away. If we gonna have guns and butter, bread and circuses, we gonna have bananas 24 -7 too, but nobody knows where it comes from; it's just there and they have the money to purchase it. Screw the people who make it, we don't even know them, someone will have to do it.
cheers
vk