All,
Should have the field and flights buttoned up by the weekend.
Chef asked me to poll you guys to see how many want a shot at the old 96'er?
![](http://2.bp.blogspot.com/-B8BsD6-hHZc/T7r-iYUTHxI/AAAAAAAAAp4/0Y4CNB-S_lA/s1600/great-outdoors.jpg)
Just kidding - this beauty's just 28 ounces...
![](https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/542176_10150972803578416_43779435_n.jpg)
A cowboy cut porterhouse (sourced and Dry Aged in Mullen) that should be pre-ordered before arrival so that everyone who wants one can get one. $75.
For those less inclined to tackle "this monster, this beast", there are of course rib eyes and filets of equal quality on the dinner menu.
Any takers? PM me. Thanks!