David
The point that I tried to get across but apparently failed is that the Modern Designers of the 19th Century were far more skilled and in touch with all aspect of the game. However, you would not believe it when even a site like GCA.com effectively dismisses them as second class course designers. It implies that they had no real skill or ability. This is what I believe is the meaning of the following
1. Pre-1899: The architectural skill employed in these courses is minimal and yet the lesson learned is invaluable: nature provides the most enduring challenge. The architects of this day spent only one or two days on site to stake out the tees and greens. They had few decisions to make: they didn’t have the ability to move much land. These courses have been largely modified over the past century to adjust to equipment changes.
To be consider so, must have been the result of accumulative criticism of later designers be it from Simpson & Co, no matter if they were referring to inland course or not. Noting that inland course did exist before the world to the game to their heart. . . . .
Melvyn, If your point is that the first page on gca.com is a bit of an oversimplification of the pre-1900 era, then I agree. But it is also a bit of an oversimplification of every other era it briefly summarizes as well. Like it or not, that is the nature of brief summaries. I myself have no qualms with it because I take it for what it is, and know that much more meaningful and detailed content exists beyond the first page. Tom MacWood's essays on many aspects of this early period for example.
Also, it seems to me that you are cobbling together many different and not necessarily related aspect of an era to try to make some general statement that those early guys have not received the credit due. But your generalizations are far too broad, you take in way to large a time period, and way to many different aspects of early design. In other words, your critique suffers from the same shortcomings you attribute to the summary at the beginning, only moreso.
As does Ran on the first page, you try to lump all pre-1900 courses into one basket when they didn't all fit into one basket. The difference is that Ran was just trying to provide a summary, where you are apparently trying to make a point that goes much further beyond the summary level.
A more interesting discussion might be based on Simpson's comments, but you seem to have no familiarity with those other than what you quoted (apparently from one of Tom's essays) so it is a bit hard to take your commentary seriously in this regard.
I do agree that oftentimes major construction took place before 1900, and that this issue is worthy of further discussion and study, but this is one aspect of the history of golf courses that few now seem to realize, and I appreciate your photos and description at changes at the Old Course, but I wouldn't say major construction was in any way the norm, so even here I am not sure I get your point.
But as for the rest, perhaps instead of broad brushing it, perhaps you could address some specifics and focus.
For example, would it be too much to ask you to focus for the moment on the core traditional Scottish courses, from when golf was a Scottish tradition and part of life, and before it became an British and American fad, let's say from the 1870's.
-- How
specifically did the Golden Age golf designers condemn these particular courses and/or those who created them? I can think if a few possible lines of arguable criticism, but they are rather esoteric, and you seem to have something more particular in mind, so I will await your answer.
Thanks.
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Sean,
I don't doubt you when you claim some or a few of the early inland courses were quality courses, but was this the exception or the norm? It seems many early commentators viewed this as the exception, but maybe they had it wrong or at least maybe some of the early inland stuff wasn't is bad as they indicated. Trouble is, in America at least, so little of this early work survived unscathed that it very difficult to say for sure whether it was any good or not. Is it really any different in England and Scotland?