Richard,
I've chimed in a couple of times here to make a few frank comments on the course since ive been there a lot and have played going back to 1997.
Soft and flat isnt even close to how anyone would describe those greens. You haven't been there or seen them but they are not close to flat or soft. If you got to experience them yourself you would likely walk off shell shocked by how dynamic the greens are. By that I mean fast, sloped, and not accepting of anything other than a really well struck shot or pitch. A few of the greens have lost some slope to allow 13 stimp but not much and they are still crazy interesting.
What I can't get is why you keep arguing about something about which you have no first hand experience?
John, if that is what you get out of my postings on this thread, I need to go back and read it again, because that is NOT what I am trying to convey.
Let me see if I can put my position in the clearest way possible.
First, when I say the greens are "soft", I don't mean that they are soft like what you see at a typical daily fee resort course. What I mean is that they look like they are softer than what you would normally see at a major. It is probably firmer than what you would see at a normal PGA Tour event, but they are softer than you would see at a normal US Open or even Masters events of the recent past.
This is not just me observing the telecast, this is also coming from the players. Even Phil Mickelson said that "these are the most receptive greens I have ever seen here". I trust that he knows what he is talking about.
My original question was, if the greens are indeed softer than what they usually are, why are they? My guess is that they wanted to bring back the excitement and roars back by providing more eagle and birdie opportunities. Which, based on the tournament results, I believe is the correct assessment.
However, you have options if you want to give players more opportunities at birdies and eagles.
One way to do it is to do exactly what this year's Masters did - soften the greens a bit and make it more receptive so that you have more reasonable birdie tries.
But as I and others (including Tom Doak) believe there is another way to increase birdie/eagle opportunities - widen the fairways back to what it was before and get rid of the 2nd cut. This way you can leave the greens the same firmness as Masters events of the past and still allow players to have more birdie and eagle opportunities.
What made no sense to me was why the Masters organization would choose the first option over the second.
That is my quandry. And that is what I was asking for; why the first option is superior to the second.
I have NEVER claimed that the greens at ANGC are flat. I have to be an idiot of the first order to claim that. What I have said was that the players have mentioned that some greens were flattened (I have an example of that posted above). I have no idea how much it was flattened or how much supposed flattening of the greens have changed the strategies, since I have never played the course.
As you can see, I am not spouting any opinions about the specific strategies or layout of the course. I wouldn't do that about a course that I have never played. I am strictly talking about the setup of the course based on what I saw on TV and what I heard from the players.
I hope that clears up some of the confusions.
P.S. Pat, there you go with your handwaving again. I gave you a specific example of Tiger saying that 11th green was flattened and you just wave it off. I am not the one saying it, as you said, I don't have clue since I have never played there. I give up...