Bob:
The USGA would not like that. They have defended these specs over time, even as they have tinkered with them a bit over the years. They certainly never come on TV during an Open and point out that "these greens are not built to USGA specs" ... although they have managed to convince Pebble Beach to change theirs. And somebody should ask them if their little course around Golf House has USGA greens ... I'll bet they found it unnecessary due to cost concerns.
I always figured that one of the main reasons for USGA specs was to make it easier for contractors to build courses with modern construction equipment. The principal value of sand greens is not that they are sterile, but that you can run a bulldozer over them repeatedly without worrying about compacting the soil. If you're building out of native soils that aren't very sandy, compaction is a big issue. But if you are using Armen's method, it sounds like you're still bringing in the same greens mix, you just aren't putting in a gravel layer and trying to perch the water table. (That's what we did at High Pointe.)
Ian:
If you're going to rely on the "I'm an agronomist and you're not" argument, then remember you are arguing with Armen Suny, too ... and he is only just now declaring himself an architect.
I think I have worked for four or five clubs that insisted on rebuilding their greens to USGA specs. Usually it was the superintendent telling the members this was the solution, backed up strongly by the consulting USGA agronomist. The last two times, I told the superintendent that we would do the work, but it was probably going to wind up getting him fired ... and indeed it did, because he didn't have experience maintaining those sterile sand greens, and because the members thought that for their million dollars, the greens ought to be perfect right away.
I've also worked for some clubs [including SFGC and Yeamans Hall and Mid Ocean] where we rebuilt some or all of the greens, but not to USGA specs, because the superintendent was on the same page as I am. In contrast, all of those guys are still happily employed at their clubs.
By the way, I never thought that the USGA greens were really meant to be maintained near saturation point ... it was Kyle's explanation of the benefits that made me think some superintendents might misinterpret it that way.
And also, by the way, if it has just rained 20 inches somewhere, I think it's only natural for the greens to be a little bit wet. If the greens are firm and fast while the approaches and surrounds are mush, that doesn't really play very well, either. And if you really want it all to be perfect, for what you spend on the drainage and sub-air for the USGA green, you could probably put good sand out around the green as well.