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Chris Cupit

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Re: Food at golf courses
« Reply #25 on: October 01, 2009, 11:07:50 PM »
Quote from: Patrick_Mucci on October 01, 2009, 10:42:58 PM
Are you talking about food ?  Or snacks ?  Because most of the answers are about snacks.

No one's come close to naming the clubs that have really, really, really good food.

In fact, none of the answers are in the same solar system. ;D   ;D    ;D

OK how about the "traditional" at NGLA ;D
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Mike_Trenham

  • Karma: +0/-0
Re: Food at golf courses
« Reply #26 on: October 01, 2009, 11:17:16 PM »
Steak Nachos at Sandhills.
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Proud member of a Doak 3.

David_Elvins

  • Karma: +0/-0
Re: Food at golf courses
« Reply #27 on: October 01, 2009, 11:21:39 PM »
Crab Cakes,

not sure where, every course in North East America seems to have 'the best crab cakes'.
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Ask not what GolfClubAtlas can do for you; ask what you can do for GolfClubAtlas.

Sam Morrow

Re: Food at golf courses
« Reply #28 on: October 01, 2009, 11:40:24 PM »
To this day the 3 best burgers I've ever had have come from Austin Golf Club, High Meadow Ranch (my man Enrique is a badass), and Sugar Creek Canyons in Oklahoma. The shakes at Castle Pines are pretty amazing as all the tour players used to say. I should also add that Sienna Plantation outside Houston used to have "The Weaver Wrap" with andouille sausage, chipotle mayo and all kinds of cool stuff. It was good but made better by the fact that Weaver is my Dad who at the time was the spokesman for the development.
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Kevin Pallier

  • Karma: +0/-0
Re: Food at golf courses
« Reply #29 on: October 01, 2009, 11:43:27 PM »
Carvery at Muirfield - followed by kummel afterwards  :o
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Brad Tufts

  • Karma: +0/-0
Re: Food at golf courses
« Reply #30 on: October 01, 2009, 11:55:13 PM »
1.  Tacos at the top of Stone Eagle

2.  Burger Dog at Olympic

3.  a dark horse, the BBQ sandwich at Tobacco Road, bet you can't eat just one...
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So I jump ship in Hong Kong....

Ken Moum

  • Karma: +0/-0
Re: Food at golf courses
« Reply #31 on: October 02, 2009, 12:13:30 AM »
Okay, I am going to TOTALLY avoid name dropping on this one.

Several years ago the members at Belle Fourche CC in South Dakota let a young woman have their kitchen and she whipped up some of the best burgers I EVER tasted.

The secret, as always, was using about 30% fat burger, and not overworking the patties. Throw those bad boys on that old, well-seasoned flat top, and magic happens. Crusty brown on the outside, and juicy on the inside.

Of course, the greasy fried onions didn't hurt any, either.

BTW -- I have to recreate the burger i saw on Man vs Food last night. It had a split Krispy Kreme as bun. They split them and put them on the grill to brown, then assembled the bacon cheeseburger with the browned side of the doughnut on the outside, so the hot patty melted the glaze on the Krispy Kreme.

K
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Over time, the guy in the ideal position derives an advantage, and delivering him further  advantage is not worth making the rest of the players suffer at the expense of fun, variety, and ultimately cost -- Jeff Warne, 12-08-2010

Bob_Huntley

  • Karma: +0/-0
Re: Food at golf courses
« Reply #32 on: October 02, 2009, 12:17:02 AM »
1. Snapper soup at NGLA
2. Anything in the dining room at CPC
3. The Mulligan Breakfast Bun at the MPCC Shore shack made up by my favorite guy, Ray, a taste sensation.
4. The Burger at Sand Hills.

Bob
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Richard Choi

  • Karma: +0/-0
Re: Food at golf courses
« Reply #33 on: October 02, 2009, 12:25:15 AM »
Jambalaya pasta at Bandon shortly after they opened. The following morning's breakfast was phenomenal too.

Not sure if the same chef is still there.
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Kevin_Reilly

  • Karma: +0/-0
Re: Food at golf courses
« Reply #34 on: October 02, 2009, 12:32:19 AM »
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"GOLF COURSES SHOULD BE ENJOYED RATHER THAN RATED" - Tom Watson

Emil Weber

  • Karma: +0/-0
Re: Food at golf courses
« Reply #35 on: October 02, 2009, 02:09:03 AM »
Rustic Burger at Rustic Canyon :D
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Mark Chaplin

  • Karma: +0/-0
Re: Food at golf courses
« Reply #36 on: October 02, 2009, 02:51:09 AM »
Club lunch at NZGC, The Berkshire, Sunningdale, Rye, HCEG and Walton Heath are pretty special. Tandridge in Surrey is well known for the daily carvery. Royal St Georges does a monumental lunch.
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Cave Nil Vino

Mark Pearce

  • Karma: +0/-0
Re: Food at golf courses
« Reply #37 on: October 02, 2009, 03:29:36 AM »
Wednesday lunch at HCEG.  The Berkshire runs it close.  Lunch at RSG last week was magnificent if slow (damned bankers) and as Bill said, that beef Wellington at Deal was excellent, probably the best golf club dinner I've had.
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In June I will be riding the first three stages of this year's Tour de France route for charity.  630km (394 miles) in three days, with 7800m (25,600 feet) of climbing for the William Wates Memorial Trust (https://rideleloop.org/the-charity/) which supports underprivileged young people.

Gareth Williams

  • Karma: +0/-0
Re: Food at golf courses
« Reply #38 on: October 02, 2009, 04:01:16 AM »
Lunch at Swinley Forest.....no need for dinner when you get home after the second 18  :)
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Scott Sander

  • Karma: +0/-0
Re: Food at golf courses
« Reply #39 on: October 02, 2009, 08:31:13 AM »
In the early 80's, my greatest post-round treat was "Cherry Pie a la mode" at Coffin G.C. in Indianapolis:  one Hostess fruit pie + one vanilla ice cream cup, eaten with a spork.  Add in a large Blennd and I was set.

I've eaten many a fine meal in many a fine clubhouse since then, but I've never been happier.  I miss being a kid.
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Robert Emmons

  • Karma: +0/-0
Re: Food at golf courses
« Reply #40 on: October 02, 2009, 08:35:52 AM »
Lunch after 18 at either Old Westbury or Glen Oaks on L.I.
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Jud_T

  • Karma: +0/-0
Re: Food at golf courses
« Reply #41 on: October 02, 2009, 08:56:26 AM »
The haggis at Turnberry...not to be missed.  also a first rate wine list...
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Golf is a game. We play it. Somewhere along the way we took the fun out of it and charged a premium to be punished.- - Ron Sirak

Patrick_Mucci

Re: Food at golf courses
« Reply #42 on: October 02, 2009, 08:56:57 AM »
Robert Emmons,

I'll have dinner with you any time.

You get it

Please enlighten the others   ;D     ;D     ;D
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Jim Franklin

  • Karma: +0/-0
Re: Food at golf courses
« Reply #43 on: October 02, 2009, 09:19:08 AM »
The burgers at Olympic are the best by far.
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Mr Hurricane

Brandon Johnson

Re: Food at golf courses
« Reply #44 on: October 02, 2009, 09:27:51 AM »
I'm a bit late to this thread and its my first post but my love of food is only second to golf. The Burger at Sandhills hot off the grill was very tasty but the best "meals" (Yes there were two :)) I had was at Trump International Golf Club before and after a tournament. It was unbelievable. Omelets and French Toast made to order for breakfast and Steak and Lobster for the post round feast. Completetly over the top but what would you expect?
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J Sadowsky

  • Karma: +0/-0
Re: Food at golf courses
« Reply #45 on: October 02, 2009, 09:30:19 AM »
There's definitely more polarized culture crash on this thread than on the 2008 political ones....
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Carl Nichols

  • Karma: +0/-0
Re: Food at golf courses
« Reply #46 on: October 02, 2009, 09:33:41 AM »
The all-you-can-eat stone crab legs at Laurel Valley are pretty incredible.
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Brian_Ewen

  • Karma: +0/-0
Re: Food at golf courses
« Reply #47 on: October 02, 2009, 09:36:56 AM »
Smokies at Arbroath
Bridies at Forfar
Skink at Cullen
Fish & Chips at Anstruther
Deep Fried Mars Bars at Stonehaven  ::)
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Brian Noser

  • Karma: +0/-0
Re: Food at golf courses
« Reply #48 on: October 02, 2009, 09:43:49 AM »
Tri-Tip Sandwich at Lost Canyons.....  Fantastic!! The so-calers know what i am talking about..
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JC Jones

  • Karma: +0/-0
Re: Food at golf courses
« Reply #49 on: October 02, 2009, 09:47:24 AM »
Quote from: Joe Hancock on October 01, 2009, 09:12:46 PM
Foil wrapped hot dog without condiments at the local muni.......

This could be good if it doesn't, predictably, devolve into a list of "look where I've been"....

Oh...there was a great tuna salad sandwich at a Rees Jones course in NC I always enjoyed.

 :)

Tuna colada?
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I get it, you are mad at the world because you are an adult caddie and few people take you seriously.

Excellent spellers usually lack any vision or common sense.

I know plenty of courses that are in the red, and they are killing it.
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