Sean, as someone who clearly knows much more than most on the board, what are you thoughts on Ian's suggestion of an issue regarding timing these changes less than two years before the '11 US Open (Mr. Nysse, as one of the other professionals in this field who regularly contributes here, I'd like to hear your thoughts on this as well)? Aren't they running a risk that these greens won't be up to snuff in 23 months when the event rolls around? When I first read this article on Shaq's blog, my gut reaction was that this seemed to be a pretty drastic step for a course which will be hosting our national championship in fairly short order.
From a non-professional's point of view, I will say that the greens at Cog Hill's Dubsdread have changed pretty dramatically, for the better!, from the time I first played them in May to yesterday. Mr. Jemsek told me that the grow-in is coming along "fine," and as a result the greens are being cut much lower than they were back when the course first re-opened. Although the greens remain extremely firm (hard?), you can now make a ball mark and sometimes even make an approach shot stop. Most of those greens, at least those on the back nine, were re-seeded and re-done in the fall of '07. I know the USGA likes their greens to be hard, but on our first trip around Dubs I don't think that there was a single shot into a green that actually stopped in a remotely reasonable period of time.
Needless to say, I'm interested to hear from you supers out there who can educate me. . .