I copied and pasted this from THE WIRE, for those of you who don't subscribe. Some interesting stuff here....
Editor's Note: One of the more interested observers at this year's U.S. Open at Olympia Fields Country Club will be 41-year-old Mark Mungeam, who prepared the North Course for this year's national championship. Mungeam, a partner in the firm Cornish, Silva and Mungeam and a member of the American Society of Golf Course Architects Board of Governors, recently offered his views on the design, setup and preparation of Olympia Fields for this year's Open.
Q.: You've been working at Olympia Fields for more than a decade; in fact, you prepared the club's North Course for the 1997 Senior Open. How did your recent round of renovations, for the U.S. Open, differ from the earlier effort?
MARK MUNGEAM: For starters, our prior renovation work was the result of a Long-Range Plan we finalized in 1991. Soon after work began, the USGA awarded Olympia Fields the '97 Senior Open. Yet aside from accelerating the schedule, getting the Senior Open did nothing to change the manner or extent of the work we had planned. The goal at that time was a general improvement in course playability and aesthetics, while maintaining the classic, straightforward feel of the layout.
Q.: What were the pre-Senior Open changes, specifically?
MARK MUNGEAM: Restoration of greens to their original sizes, rebuilding of bunkers, several new tees, one new green, tree thinning, and fairway realignment -- it was a major renovation. We all felt the work done prior to the Senior Open met the goals of our Long-Range Plan and the club was very pleased. Let's face it: No one was talking about Olympia Fields as an Open site prior to the changes we made. The opportunity for hosting the U.S. Open arose only after the Senior Open went so well in '97.
But our second renovation had a completely different impetus. Based on an analysis of Senior Open playing characteristics and player comments, the USGA felt that among other things, the course needed to be longer and more difficult to meet its standards for an Open venue. Graham Marsh's winning score for the Senior Open had been even par -- without severe rough, at 6,900 yards. It was felt the course could not adequately test the world's best golfers under similar conditions, so the USGA determined the course needed strengthening.
Q.: So the USGA's goals were the prime motivation behind the second round of changes.
MARK MUNGEAM: Yes, but our challenge was to marry the USGA's requirements and the club membership's desire to retain the course's traditional character, subtle difficulty, and playability. A bunch of Senior Open players indicated they liked playing an "old style" course, one that hadn't been doctored, if you will. We were proud of that, and we sought to make subsequent revisions in a similar manner.
Q.: Was the club involved in this decision-making?
MARK MUNGEAM: Yes and no. People may not realize it, but a club can't host a U.S. Open until an approved master plan of changes can be developed and approved by the club and USGA. In fact, that master plan is part of the contract between the club and USGA. Our master plan at Olympia Fields was developed with little influence from the club -- other than its officers, professional, and superintendents. But the club agreed to make the changes by a vote of the membership.
In developing our plan, we first studied the course to increase the length. It was obvious to us that a 6,900-yard course wasn't going to cut it. As with most older facilities, additional length can be difficult to find on the compact sites these older courses were built on. So each hole was analyzed for the ability and appropriateness of added length. Once the revised tee positions were determined, only then did we analyze the bunker positions and difficulty. The club was happy with that work. I give them credit because the U.S. Open renovation called for far more penal bunkering -- something we coined "deep and steep." This stylistic approach gave the course a dramatic new look, yet one which I, and the members, feel is appropriate to the original Park style.
Q.: Willie Park Jr. designed the North Course in 1923. How would you describe his style?
MARK MUNGEAM: I have a hard time doing that, generalizing like that, because his work was so varied. You look at a course like Maidstone, or the Old Course at Sunningdale or Olympia Fields and you don't see a whole lot of similarities. I should say, then, that the work we did here was appropriate to the Park style "at Olympia Fields." The greens here, for example, are for the most part raised up on plateaus and drop off sharply at the edges -- similar to many [A.W.] Tillinghast greens. That's the way Park designed them, and that's the way they play today.
Q.: You say the members like the new, deeper-steeper bunkers. Were there things they weren't so crazy about?
MARK MUNGEAM: The most controversial aspect of the plan turned out to be a primarily aesthetic change prompted by comments from the USGA. It involved the seventh, a par-3 playing from a bluff above Butterfield Creek to a small green wedged into a turn in the creek. The USGA desired a hole length of about 215 yards, and there was adequate space to achieve this distance. Yet the further the tee was shifted back, the more difficult it was to see the green -- and visibility of the creek was hopeless without a dramatic change. The hole played from a chute, with mature oaks defining the line of play. To create the desired hole, trees were removed on both sides of the hole and a deep cut made through the bluff. The result is a beautiful hole, with a great view -- from all tees -- of the creek and green. But it's a quite different hole from the one we found in 1991.
Q.: You added quite a bit of length to the North Course. How much, and where was it added? Mostly on the two par-5s?
MARK MUNGEAM: Yes and no. We added approximately 290 yards to the course [see chart below] but the biggest changes did not occur on the par-5s and, in fact, the sixth hole was actually shortened so that the rear part of that tee could be utilized to lengthen the par-4 16th.
Most of the changes were made through the addition of new tees. The largest increases came at holes eight, nine and 16. The change for hole No. 8 was debated the most due to the proposed shift across the club's entrance drive and its proximity to a U.S. Open tent area. This change added 45 yards and completely changed the context of the hole. Instead of a breather, eight is now a demanding hole with a difficult-to-gauge uphill approach to a blind putting surface. At No. 9, the hole was increased 49 yards -- a tribute to the length of today's player. This hole has historically played as a par-5 of 495 yards for members and a par-4 of 445 for championships.
Q.: Senior Open competitors talked a lot about how difficult the greens played at Olympia Fields. What makes them so tough, and what changes in the greens can we expect to see this summer?
MARK MUNGEAM: For one, these greens are deceptively steep with lots of subtle undulations. Whereas most modern greens are built with surface slopes of 1.5 to 3 percent, older greens such as those at Olympia Fields often have slopes of 3 to 5 percent in the cupping areas. With Open-caliber green speed, such grades become extremely difficult to gauge. Also, when they're built, modern greens are often fine graded with mechanical equipment which tends to smooth and level the surface -- as opposed to older greens which were "hand-finished", leaving minor undulations that are difficult to see. This is a big part of what makes older greens unpredictable, if you will. And most of the putting surfaces at Olympia Fields certainly fit that bill.
In preparing for the Senior and U.S. Opens, we've only rebuilt three greens, which means 15 remain this hand-finished, quirky variety. These greens also slope in various, haphazard directions -- not the typical back to front. This requires golfers to continually adjust their approach. For example, the eight hole approach is uphill to a green sloping away from the shot. The second hole has a green which slopes dramatically from the front right to the back left.
Q.: But you did end up rebuilding several greens prior to this year's Open.
MARK MUNGEAM: Yes. During the Senior Open, it had been difficult finding fair cupping areas on nine due to excessive slope. The ninth carried a slope of 4 to 8 percent throughout its surface, whereas the 12th had suitable cupping areas in the back half of the green, but none in the front behind the bunkers. The redesign of these greens was a fascinating process -- for me, at least -- because we attempted to satisfy the USGA's needs while creating finished greens that look the same as the originals to members.
We first had the club create a detailed topographic plan. With this document, we analyzed the existing slopes and created a proposed grading scheme which reduced the slope -- but only in areas to be utilized for cups by the USGA during the Open. You've got to realize the USGA will rarely pin the middle of a green at the Open. Pins are tucked near edges and behind hazards to require precise approaches and appropriate decisions. So the new greens were designed with all the same interior rolls and undulations as the originals, and with the same steep pitch through the middle (approximately 3 to 5 percent), yet with distinct "U.S. Open" cupping positions along the edges with only 2.5- to 3-percent slope. It was a challenge to marry all these goals, but the members are happy with the results. After this June, we hope the USGA will be as well.
[Note: In the early 1990s, prior to Mungeam's work, Golf Digest ranked the North Course Olympia Fields 84th on its list of America's Top 100 Courses. In GD's most recent voting, Olympia Fields placed 30th.]