This is a special Menu they are putting on for us. In order to cope with this group on a Monday night they've asked us that all those not actually staying in the hotel choose their dishes in advance. Can you please send me an IM by next Tuesday 20th with your choices.
Price £35 including coffee.
Homemade soup of the day
Tian of Baked Crab
With a Parmesan Crust and a Baby Spinach Salad
Roasted Quail
With Red Cabbage, Soubise Sauce, and a Raisin Jus
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Ribeye of Buccleuch Beef
With Celeriac Gratin, Wild Mushrooms, Confit Garlic, and a Bone Marrow Tartlet
Halibut Roasted on the Bone
With a White Bean and Truffle Puree, Salsify, and Red Wine Butter Sauce
Portobello Mushrooms
Cooked en Paupiette with Garlic and Sage, a Polenta Cake, and Chive Mascarpone
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Dark Chocolate Fondant with White Chocolate Ice Cream (Please Allow 10 mins)
Apple Cake with Caramel Sauce and Vanilla Ice Cream
Selection of Ian Mellis British Cheeses with Fruit, Chutney and Biscuits
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Selection of Teas and Coffees