The thing about this thread, that a Waffle House waitress is more native to the south than a jagged edged bunker, reminds me that sometimes unlikely things can be very beautiful and useful in unlikely places.
So, the jagged edged bunkers that most often are found in climates and soils that are conducive to them thriving more naturally with cold season grass lips and sandy soils, have been criticized when imposed in such climates and soil conditions that are more difficult to maintain. Yet, if done right, conceived well, and maintained with care (like Cusco IMHO) then it works.
Trying to tie this together for Tommy and Mike on a Waffle House waitress level; I think of the waitress in the land of Swedes, 'you-bechas' and 'oh geez', of rural Minnesota, where Sophia Loren was a voluptuos waitress for Lemon and Mathau in "Grumpy old Men". You don't see that kind of waitress too often in an ice fishing culture... but who wouldn't eat there?
Or, my recent introduction to 'shrimp and grits' thanks to Ed Galbavy's urging at Hymans in Charleston. Tommy, I know you can get into this, because it is like shrimp and polenta!
Sometimes things you wouldn't expect, can go together. But, the chef, director, or archie and super are key to making it plausable.