Okay, I've lurked long enough.
If you look at nationwide average spending on maintenance "stuff" (chemicals, equipment, seed, etc.) over the last decade, you won't see that much of an increase beyond inflation.
So, it's all about labor, guys. National average maintenance budget is around $485k (not including capital improvements). 53% of that, on average, is labor but that amount keeps growing steadily. It can be 65% or more at private clubs or CCFADs. Remember, it's not just wages, but also workers comp, health care, etc.
Probably the biggest factor in escalating labor cost is the amount of time-consuming hand labor required at many of the courses built in the last 20 years or so. Peninsula bunkering that has to be Fly Mo'd, hand raking, edging, walk-behind mowing...the list goes on. Part of that is competition driven by the Augusta National Syndrome and part of it is architectural features demanded by egotistical idiot owners.
If you're looking at cost factors, start in the kitchen not the maintenance facility. Food/Bev is a big time money loser at the vast majority of courses, so you subsidize it every time you play or pay your dues.
Last, but not least, I wonder what percentage of your green fee at most clubs and CCFADs build in the '90s goes to debt service. A lot of those developers borrowed a huge pile of money and sold the banks on pie in the sky business plans ("Sure, we can 60,000 rounds a year in a seasonal golf market at $100 per round!").
Cheers to all...
Pat Jones
Industry Gadfly