The one negative aspect I worry about is that the green speeds at Oakmont might create some sort of standard that is viewed to be desirable and is emulated by other clubs.
David,
There was an item today in USA Today of all places re: the poa annua greens at Oakmont. The grass is a special because they've been cutting it close for so long it never seeds, and they've created their own strain that only grows on the greens at Oakmont. I read it in USA Today, so it must be true.
I only read it on airplanes, I swear.
Somehow I think those greens are going to be tough to emulate, so maybe the imitators will focus on the lack of trees!
Phil,
I hope you're right--I'd love to see some shots rolling in, and some shots played short of the green on purpose. In the Golf Channel piece that Doug is referring to, Paddy Harrington was shown practicing putts from in front of the 10th green, suggesting that he is contemplating playing short of that green and lagging in from there.
Patrick,
it seems like we are going to be watching a lot of putting this weekend, as they competitors are tested by the greens and long come-backers. Dave Pelz already mentioned 4-5% slopes on #10, and there is the undulation. Maybe those features will inspire others to forego the flattish USGA-spec greens for more creative designs.