Reply from Ron Prichard,
Unfortunately, (or perhaps, fortunately); I stay way too busy to even attempt to keep up with GCA. There were several responses to Tim Liddy which were correct. Anyone involved with the design of over 400 courses, would of course display some repetition of characteristics in his green's design, (and although this might fly over the heads of some people), that would include the putting surfaces. In the efforts I have made to carefully study the great old golf courses, (which includes many built here in America prior to World War II), I have not found any work which compares to that of Donald Ross, (although we must remember there was an even greater architect who created much of what we see at St. Andrews and a few other old links). I don't believe I've ever seen a close duplication of any golf hole, or any "Green", on a Ross course.
I leave it to others to judge then where he fits in the ranks of Master Architects; and I have the deepest admiration for MacDonald, Raynor, and who would not recognize the skill of Tillinghast, (if he visited Winged Foot).
Mike, There is a great quotation from a book written by Humphrey Repton, "Landscape Architecture", written in 1797 which should be memorized by ever wannabe, or active, golf architect:
".....True taste, in every art, consists more in adapting tried expedients to peculiar circumstance than in that inordinant thirst for novelty, the characteristic of uncul-tivated minds, which from the facility of inventing wild theories, without experience, are apt to suppose that taste is displayed by novelty, genius by innovation, and that every change must necessarily tend to improvement."
Ron