Merion, Aronimink, Rolling Green, Elkridge, Atlantic City, Plainfield

« **on:** May 23, 2006, 09:22:18 PM »

I Just returned Sunday night from my golf trip up to the Philly area. I just wanted to let everyone know I'll try and post pics of the courses we played in the area and my thoughts. Our trip included this

Wed. Elkridge Club Seth Raynor
Thurs. 36 holes East Course Merion
Fri. Aronimink Morning Rolling Green Afternoon
Sat. Atlantic City Country Club afternoon Plainfield
Sun. Burning Tree Club

« **Reply #1 on:** May 23, 2006, 10:38:44 PM »

Lawrence,

I kept calling you , Sam , and Martin "good ole boys". But upon reflection , I believe "Southern Gentlemen" is more appropriate. Our Asst. Pro Will doubted that you could go to Atlantic City and get up the next day to play two courses. Congratulations on achieving that.

« **Reply #2 on:** May 24, 2006, 08:26:02 PM »

Mr. Malone,

I'm a +1.7 at the moment and for the most part played to it except for Merion where I think I was more worried about taking pictures than my game. I'll list my scores along with the ratings for the course. We played the tips at all the courses we played.

Elkridge Club 71.1 126 - 72
Merion 73.6 142 - 1st round 84 2nd round 84
Aronimink 75.2 128 - 73
Rolling Green 72.8 136 - 75
Atlantic City CC 72.0 128 - 73
Plainfield 74.2 140 - 76
Burning Tree 70.0 122 - 69

« **Reply #3 on:** May 24, 2006, 09:54:56 PM »

Lawrence,

If you call me Mr. Malone one more time I'm gonna kill you!

« **Reply #4 on:** May 25, 2006, 07:11:13 AM »

I'm not a rater and considering the courses we played on this trip I'm not sure if i could even compare them to one another. I expected that Merion would be unlike anything I've ever seen and I was correct. Thats what made me want to play Merion so much. I do hope to write my opinion about the courses in the next few days when I have the time.

Lawrence

« **Reply #5 on:** May 25, 2006, 08:24:28 AM »

Quote from: Lawrence Largent on May 24, 2006, 08:26:02 PM

Aronimink 75.2 128 - 73

Plainfield 74.2 140 - 76

Lawrence:
As an obviously skilled player

How about your take comparing and contrasting these two Ross Courses and the visuals and playability and all that jazz of the courses and if you could see any of the "efforts of the restorations"?

Your opinion of

routings

par 3's vs par 3's , 4, 5

Effect of visuals on your ability to make and stick to a playing decision

Weak holes, strong holes, comparing holes from course to course

And lastly (seriously) your overall experience, how much you enjoyed them, which you'd walk back to or run back to or Pat Mucci (That's when you walk form #18 green right over to #1 tee again.

Thanks

BV

p.s. The first 84 at Merion can be explained by the photo taking, what about the second?

« **Reply #6 on:** May 25, 2006, 08:29:55 AM »

Lawrence - That's quite a lineup. Coincidently, I played Aronimink the afternoon of the morning you played. Since you're obviously an exceptional golfer, I'll be curious as to your thoughts how Merion could hold up to the big guns. - Dan

« **Reply #7 on:** May 25, 2006, 08:51:42 AM »

That's a very interesting lineup of courses you played on your first pilgrimage to Philadelphia. I hope you enjoyed the golf, cheesesteaks, beers, etc. I'm very much looking forward to your comments on each of the courses.

Now, next time you come to town, and I hope it is not to long before you return, I would suggest:

Merion West
Huntingdon Valley
Lehigh
Lancaster
LuLu
Manufacturers
Philadelphia Country Club
Philadelphia Cricket Club
White Manor
Gulph Mills
etc, etc, etc.

Now for the cheesteak tour:

Jim's Steaks 62nd and Haverford
Delassandro's across from Walnut Lane GC
Mama's Belmont Avenue
Tony Luke's near the stadiums
Geno's and Pat's touristy and not so good
Merion's patio--very nice cheesesteak and can't beat the location

« **Reply #8 on:** May 25, 2006, 09:22:08 AM »

What did you think of Elkridge?

« **Reply #9 on:** May 25, 2006, 09:23:04 AM »

And next time Baltimore Country Club would be a better choice in this area.

« **Reply #10 on:** May 25, 2006, 09:49:35 AM »

Quote from: Wayne Morrison on May 25, 2006, 08:51:42 AM

Now for the cheesteak tour:

Jim's Steaks 62nd and Haverford
Delassandro's across from Walnut Lane GC
Mama's Belmont Avenue
Tony Luke's near the stadiums
Geno's and Pat's touristy and not so good
Merion's patio--very nice cheesesteak and can't beat the location

Wayne, your a very smart guy but I can't support Mama's in Belmont, which coincidentally is about a 1/4 mile from my office. I know its love it or hate it, but I hate it! WAYYYYY too much cheeese! I never feel anything but sick after I leave there. And g-d forbid you should ask the owner Paul to go lite on the cheese, he may just throw you out right there!

I'm a Dalesandro's guy but more often than not I've been going to Chubby's across the street, excellent chicken cheesesteak.

Tony Luke's has perhaps the best sandwich in the entire city, with their homemade chicken cutlets italiano...

The best cheesesteak I've had a at a golf course, and we do make a decent one at WM, was on the patio at North Hills, where they even made em with wiz, now, thats dedication.

Jason

« **Reply #11 on:** May 25, 2006, 10:26:40 AM »

Here's my trick for Mama's. I cannot eat a whole one anymore and have grown to feel there's too much cheese as well. I get a plain steak (with fried onions) and ask for a couple of slices of cheese--your choice although not their blend of shredded cheeses. It is A LOT better that way!

If you are feeling adventurous, go to the original Jim's on 62nd street. They are much different than the ones on South Street. My favorite (and my kids') by far!

« **Reply #12 on:** May 25, 2006, 10:37:56 AM »

Wayne,

That is one hell of a trick! Does he get offended when you do that? I would rather do that than get his blend of cheeses, which i think is just way over the top. I'll have to try Jims on 62nd street, I've only had the south street and delaware county locations...

« **Reply #13 on:** May 25, 2006, 10:55:01 AM »

Wayne and Jason,

It's time to start eating grilled chicken wraps with lots of veggies. Start now ! I care

« **Reply #14 on:** May 25, 2006, 08:47:50 PM »

Jason,

I've been going to Mama's for almost 20 years now. I came up with the idea because those 10 pound sandwiches were just too much for me (so says my wife). Paul knew exactly what I was up to from the get go, but he's fine about it. He makes so many sandwiches a day there, any deviation will upset his rhythm. Who am I to do that?

We'll play some golf and go get a cheesesteak at the original Jim's (I think it opened in 1939). You'll thank me for it I am certain. It bears little resemblance to that pretender at 4th and South

or Delaware County. Ugh

« **Reply #15 on:** May 25, 2006, 10:44:42 PM »

Quote from: mayday_malone on May 25, 2006, 10:55:01 AM

Wayne and Jason,

It's time to start eating grilled chicken wraps with lots of veggies. Start now ! I care

Mayday, believe it or not thats exactly what i had for lunch today

Believe it or not, I'm down close to 25 pounds since janruary!
I still go to chubbys every once in a while, but its a chicken cheesesteak wrap

Wayne,

I will break my diet for a good cheesesteak

« **Reply #16 on:** May 25, 2006, 11:03:04 PM »

Jason & Wayne:

A cheesesteak "sleeper" is Pudge's on 202 in Blue Bell.

Steve -who is a D'Allessandro's guy from way back.

« **Reply #17 on:** May 26, 2006, 06:57:29 AM »

Steve,

I know Pudge's! I remember Pudge's when he was on Germantown Pike when he also served the best pizzas around. That was 35 years ago. Now he's on 202 and just serves cheesesteaks. But you're right, they are great. What's the Pudge sandwich again? They make a steak with fried salami, hmmmm good!

Mike,

You can take that boring wrap---not for me! Besides you literally eat that every day, and you're trying to be a connoisseur guide? Its almost as bad as you being a golf architecture guru

Sorry for the culinary sidetrack. I'm looking forward to Lawrence's insights into the courses he played, especially those on his first trip for Philadelphia golf.

« **Reply #18 on:** May 26, 2006, 09:01:43 AM »

Hope this Works........
http://im1.shutterfly.com/procserv/47b6db07b3127cce89c1b7b8373400000026108AcNW7Rm3aMq

« **Reply #19 on:** May 26, 2006, 01:58:38 PM »

Martin,
One picture shows up; it looks like typical Aronimink.

« **Reply #20 on:** May 26, 2006, 02:11:57 PM »

you guys need a trip to North Jersey to Jimmy Buff's for an italian hot dog - if you're arteries aren't shut by the time you leave, you will no doubt live to 100.

« **Reply #21 on:** May 26, 2006, 02:24:49 PM »

Quote from: mayday_malone on May 26, 2006, 01:58:38 PM

Martin,
One picture shows up; it looks like typical Aronimink.

Looks like Seth to me. Is that Elkridge?

« **Reply #22 on:** May 26, 2006, 02:34:52 PM »

John,

I think Mike Malone discovered a Donald Ross Biarritz at Aronimink. I must have missed it! Either that or when Raynor was travelling through Philadelphia he must have stopped to redesign Aronimink putting in the Biarritz and getting rid of the Ross bunkers that were in the plans. Raynor had to be the one that made the multiple sets of bunkers that was wrongly attributed to McGovern. It's all becoming much clearer

Jerry,

What is an Italian hot dog? Is it like hot Italian sausage? Grilled hot Italian sausage with peppers and onions....glad Memorial Day is here. The BBQ is out and ready to go!

« **Reply #23 on:** May 26, 2006, 02:38:30 PM »

Excuse me! I was mesmerized by the evergreens!

« **Reply #24 on:** May 26, 2006, 02:41:19 PM »

Thanks to John and his staff the evergreens at Aronimink have been raised. It opened up great views and allows more recoveries. From everything John showed us and from the word from the membership, it is clear he's doing a terrific job!

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