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Doug Wright

  • Total Karma: 0
The McDonalds-ization of Golf Course Design
« on: September 25, 2001, 03:50:00 PM »
I heard about a new course to be built at Denver International Airport (DIA) by Dye Designs (Perry Dye) to be called The British 18. The course will feature "replicas" of holes from well known English and Scottish courses, including TOC #12, 14 and 17, Royal Troon par 3s #8 and 17, Turnberry Ailsa # 5 and 15, Prestwick #2 and 15 and others. Well, this sounded a little to me something like The Royal Links in Vegas. So I looked at The Royal Links website and found that the holes for the proposed DIA course are EXACTLY THE SAME as The Royal Links!!  The order of the holes on the front 9 is identical; the back 9 is virtually identical with a couple of holes reversed.

I believe Perry won a competition to do this job. All I can say is WHAT A SCAM! Just take your plans for an existing course (which in itself is just a string of copied holes) and submit them. I know architects use/repeat design features in designing different courses (see Nicklaus, Jack and Fazio, Tom), but this is ridiculous. First, he copies others' work, then he copies his own copy.  How can any self-respecting architect do this and expect a fee? Anyway, GCAers, you too may soon have your very own carbon copy Royal Links springing up near you. Could be worse, though, I suppose--Perry could send you a copy of Glenmoor CC here in Denver--talk about a dog!

Doug

PS Is this legal? Do architects copyright their work? Do the owners of The Royal Links/DIA British 18 pay The St. Andrews Links Trust for the right to copy TOC #s 12, 14 and 17?        

Twitter: @Deneuchre

Tom_Doak

  • Total Karma: 16
The McDonalds-ization of Golf Course Design
« Reply #1 on: September 25, 2001, 06:50:00 PM »
Doug:

See "The Bear's Best," 18-hole "best-of-Nicklaus" courses being developed in multiple venues by Club Corporation of America.

Or see Ran's write-ups on Seth Raynor.

Or see "The Architects Golf Club" by Stephen Kay and Ron Whitten.

I think this is a terrible trend, but leave it to Perry Dye to take it to its ultimate conclusion.


John_Conley

  • Total Karma: 0
The McDonalds-ization of Golf Course Design
« Reply #2 on: September 26, 2001, 06:17:00 AM »
There was a guy in Minneapolis named Don Herfort who designed very rudimentary, low-end courses.  In actuality, he should be praised... these are the type of courses we need more of.

We used to joke that he kept the plans from one course and sold them to somebody else.  I can't remember which two courses they were, but there probably was some truth in the joke!


Dan Kelly

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The McDonalds-ization of Golf Course Design
« Reply #3 on: September 26, 2001, 06:38:00 AM »
John Conley --

Don Herfort is still around, still designing. Matter of fact, I keep my handicap at one of his courses: Oak Glen -- home of one of the best public holes in the TC (No. 10) and unquestionably the worst (No. 18 -- apparently designed with the sole aim of getting the developer's house just to the left of the green).

"There's no money in doing less." -- Joe Hancock, 11/25/2010
"Rankings are silly and subjective..." -- Tom Doak, 3/12/2016

Ron_Whitten

The McDonalds-ization of Golf Course Design
« Reply #4 on: September 26, 2001, 07:40:00 AM »
Hey, you can call me a scam artist if you wish, but don't lump me with those who are reproducing actual golf holes.

For the umpteenth time: Architects Golf Club does not duplicate holes. It's 18 original holes done in the styles of 18 old dead architects. Period.

Tom, it may be a terrible trend, but ours is a different trend than Tour 18s or Royal Links.

Personally, I prefer to call it a concept course. Others call it a gimmick. So be it. If it gets regular golfers curious/interested or excited about golf design, especially old guys' works, then we've accomplished one of our goals.

Would I do it again. Sure. Would I build the same damn holes. Of course not.

John-  Doak and I had a brief talk last weekend about basic, rudimentary courses. Nobody is doing them because A) nobody thinks they can make money doing them and B) no architect these days wants to be associated with "rudimentary" stuff.


John_Conley

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The McDonalds-ization of Golf Course Design
« Reply #5 on: September 26, 2001, 09:33:00 AM »
RW:

I've heard more than a few people bash Joel Goldstrand.  He never really aspired to competing with "name" firms like Palmer, Nicklaus, or Fazio.  He grew up in a small town in MN and wanted to take quality golf to other small towns.  He succeeded.

Hard to even compare his work to others today with budgets of 10X.

To those developers who think you can't make money with this type of course... you may find out you can't make money with the upscale courses either!!


jglenn

The McDonalds-ization of Golf Course Design
« Reply #6 on: September 26, 2001, 03:42:00 PM »
The concept of McDonald’s-ization or copy-cat golf design is, to put it mildy, “frowned upon” by most, if not all, in this Discussion Group.  And rightly so.

Other than being crass or tacky, it severely corrodes the intergrity, the creativity and the individuality that defines all artform, including golf course architecture.

It quite frankly makes me want to vomit when I read that the best new course in Canada last year was such a monstrosity.

It’s not that I am opposed to the idea, or that I find it to be morally wrong.  I mean, in moderation, it can be kind of fun, in a fling “hit-‘n-giggle” kind a way.  However, we need to recognize it for what it is:  Disney-McDonald’s crass.  Some people enjoy that stuff, and ain’t it great for them.

But great architecture it ain’t.


That being said, copy-cat holes does bring to the fore-front the very key question of “What is a great golf hole?”

Take the 13th at Augusta, for example, and reproduce it exactly in Las Vegas.  That, in itself, may be a fantastic engineering feat worthy of our admiration, but I digress.

While we admire the original, we would roll our eyes and shake our head when we see the copy.

But would it still be a great golf hole?


Aaron

The McDonalds-ization of Golf Course Design
« Reply #7 on: September 26, 2001, 04:39:00 PM »
I wonder why developers of such a course hire and architect and pay his fees. What did they pay Mr.Dye for? They could have saved money by going over to Scotland themselves and making their own notes/sketches.

Except for the new Architects Course, I find these replica courses a attempt at something that cannot be done. You cannot tell me that atmosphere doe snot contribute a lot to a certain famed course. So you played a replica of the 17th, do you think the Vegas shrubs create the same senses as The Old Course Hotel?

Aaron


ForkaB

The McDonalds-ization of Golf Course Design
« Reply #8 on: September 26, 2001, 05:34:00 PM »
Is not NGLA a "replica" course?

Is there any architect out there who can say with a straight face that he has actually "created" a "new" hole (outside of Desmond Muirhead, perhaps )?

Yours respectfully, etc. etc.

Rihc


Mark_Fine

  • Total Karma: -15
The McDonalds-ization of Golf Course Design
« Reply #9 on: September 26, 2001, 05:53:00 PM »
Rich,
You beat me to the punch about NGLA!  No one seems to mind what CB tried to do there do they    

One thing we have to keep in mind is not everyone gets to travel as much as many of us here (to play different golf courses).  I alluded to this in an earlier post about a S. Smyers course I had just seen.  They are starting to look very similar to me but if you didn't travel and seek out his courses you would never know that.  99% of all golfers probably have never played more than one of his designs.  

The Kay and Whitten course has NO replica holes.  Each is built in the style of one of the old architects and for the most part the idea worked well.


Mike_Cirba

The McDonalds-ization of Golf Course Design
« Reply #10 on: September 26, 2001, 06:27:00 PM »
Mark Fine,

It would be great if you could join us at Architects Club this Sunday.

However, I must contest your comments on NGLA.  It is no more a "replica course" than the Architects Club.  NONE of the holes at NGLA are attempts at exact duplicates of the originals.  Instead, the strategic concepts of several famous holes in the Old World are attempted to be incorporated into the design of holes that become unique by fitting entirely into their new setting....the rolling hills overlooking Peconic Bay.  

Given the state of architecture in the US at the time it was built (generally non-existent and totally amateurish), Macdonald's valiant attempt to show us what golf could and should be still stands as an avatar of great design.  

To compare it to recent attempts to move enough earth to create exact duplicates of famous holes on championship courses is a pretty far stretch.


Mike Ventola

The McDonalds-ization of Golf Course Design
« Reply #11 on: September 26, 2001, 06:48:00 PM »
I think sometimes we all loose sight of the reason to design golf courses.  If people like to play them, and they provide strategic challenges day after day then they have served their purpose.  Most great holes do this and to not use an idea that fits your site just because it was done by someone else weaken your design.  I think we need more stewards of the game designing golf courses and bringing great past ideas to those who cannot afford to search them out instead of egomaniacs in a hurry to jump in the jet and fly to the next grand opening.  

Was the MacDonald’s vs. Macdonald thing intended?
It is nice to reflect on the fact that C.B. never accepted a fee and that old Tom’s fee was one pound, and both welcomed the next generation of architects into their inner circle.
Are their any stewards like that around today?


Aaron

The McDonalds-ization of Golf Course Design
« Reply #12 on: September 26, 2001, 06:50:00 PM »
Exactly Mike!

Also, to comment on Mark Fine's post. True, most aren't able to travel like some people here (me included) I see no point in wasting money on replica courses. Why not go play something original...holes that don't try to be something they are not.

A question about Royal Links, and others, for all the St. Andrews  replica holes, do they inlcude the subtle humps and hollows that make so many holes at TOC?

Aaron


Slag_Bandoon

The McDonalds-ization of Golf Course Design
« Reply #13 on: September 27, 2001, 08:39:00 AM »
 I imagine when it is all done that Perry Dye will be lauded on the scorecard as the designer of these Super Sized originals.

Will there be cart paths identical to what's at TOC? With mandatory complimentary carts?
Will winds be copied?
Hard and fast fields?
Affordable?
Kelpies to haunt?

 Peter Keating lives.

I think CB Mac had grander visions than just copying greatness.  He wanted to educate and expose the ignorant to higher possibilites.  This Big Mac attack that is planned just reeks of corporate slogan hunting.

Who is behind the idea?  The obligatory airport art committee?  

BTW.  It doesn't sound very respectful to the Scottish to call it "The British 18"

Arron,  GPS technology is frighteningly accurate. They can digitize a worm cast. (I may be exagerating)


Tom_Doak

  • Total Karma: 16
The McDonalds-ization of Golf Course Design
« Reply #14 on: September 26, 2001, 10:22:00 PM »
Rich G:

I'm pretty sure I've never played a hole quite like the 2nd, 6th, 9th, or 18th at Pacific Dunes.  

I did borrow from things I'd seen for the ideas of many other holes, but there is a hell of a difference between that and the Seth Raynor approach, with a palette of five par-3's for his entire career output.


Bill_Coggins

The McDonalds-ization of Golf Course Design
« Reply #15 on: September 27, 2001, 03:10:00 AM »
Aaron,

Just to confirm Slag's comment on technology and accuracy.  It's my job to create these systems that allow construction equipment to copy holes.

The technology stems from a desire to copy a designer's plans to the earth with minimal error - several millimeters.  (fortunately) this type of accuracy requires processes not suitable for golf course construction (IMHO).  The technology does not discriminate between the origins of the data: survey or design.  Just that it has a valid 3D model of its project.  Therefore, one can copy "exactly" the design from the office, or the surveyed course from good old Scotland (minus those features Slag has noted).


ForkaB

The McDonalds-ization of Golf Course Design
« Reply #16 on: September 27, 2001, 07:36:00 AM »
Tom D

Firstly, 9 at PD is not a golf hole--it is two golf holes

It (they?), 2, 6, 18 (and many others at PD) are "themselves" as the Irish would say, due to a combination of both the landform they are on and your design.

And yet, they are not unrecognizable, strategically, from other holes.  Being very simplistic, I would call 2 a "how much do you dare to carry off the tee" hole, much like the 17th at Carnoustie.  6 is a "short 4 with a 'heroic'driving option," a bit like the 3rd at Pebble Beach. 18 is a "3-shotter with lots of decisions as to how and where to lay up to, once you've figured out the topography of the last third of the hole" par 5, kind of like the 15th at Harbour Town.

Hope I'm not being too abstract.....


TEPaul

The McDonalds-ization of Golf Course Design
« Reply #17 on: September 27, 2001, 07:48:00 AM »
Personally I think that copying golf holes exactly is a bad idea unless you are doing it for some particularly reason. An example of that might be what some would like to do on Gulph Mills's #10 by moving the present green about 60yds to the right to make the hole play better and more reasonable. The only problem with that is the back 2/3 of the present green is one of the best Perry Maxwell's anyone has ever seen! Although moving the green may make the hole a bit better doing so is just not worth sacrificing an original Maxwell green (even if it can be exactly duplicated) and I'm very much opposed to this alteration!

But exactly duplicating a hole or holes is not good either, in my opinion. I don't really see the enduring interest in playing NGLA's redan if it was duplicated in California.

MacDonald and Raynor had an interesting modus operandi of duplicating a number of their holes, particularly par 3s and I don't think that's a trend that should be aspired to. Actually the interest to me with MacDonald and Raynor's dupication is not in how similar their holes are but in their subtle and sometimes not so subtle differences and what that means to the golf on them!

I do though very much see the benefit and interest in doing what's called "conceptual copies" of various holes. That to me is when many of the shot concepts, shot demands and maybe the shot values are similar but that the holes are unrecognizable as similar. That may include things like using similar slope for the same shot requirement and maybe using a quarry in place of a creek for the same requirement or option. The shot demands may be very similar but similarity in look is unrecognizable.

I also don't really think that it's necessary to try to come up with something that is wholy new in golf architecture just for the sake of coming up with something new! There's enough in golf architecture (features) that's usable to come up with a multipicity of combinations that can go far enough to be considered unique anyway. In this way it probably isn't much different from chess that once past the first few moves the possibilities are endless (although sometimes questionable).

I see nothing wrong with MacDonaldization either if you happen upon natural landforms that are very similar. For instance, to date, I've seen about 4-5 natural landforms (raw land not golf holes) that are incredibly similar to Merion's #5. Some may have the creeks or the slope on the other side but still they are basically the same or certainly would create the same basic demands and shot values for the golfer. And if these natural landforms are ever used for golf I think they should be used as is, just like Merion's #5 was!

The golfer himself and what he can and can't do with a golf ball is probably far more limiting to golf architecture than architecture itself anyway!

I'm sort of interested too in the basic starting points of various architects and how they go about creating or producing things. Some clearly look very carefully at the site and different areas of the land and are able to imagine the natural possibilities on it to get the golfer to think and do various interesting things.

Other architects may not even notice the natural possibilities or certainly nowhere near as much as others and just decide that they need to make the golfer do this or that here or there and if they can't or don't find it they just make it, sometimes from scratch.

I think that certain formulaics of architecture do that to them too, like a 7000yd par 70 or any other various formulaic need.

But anyway attempting to copy is a bad idea, particularly if it looks similar.


Scott_Burroughs

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The McDonalds-ization of Golf Course Design
« Reply #18 on: September 27, 2001, 08:27:00 PM »
I don't think it's necessarily a bad thing to copy famous holes because most of the holes that are copied are on courses that most regular people will never, ever play.  Many of the courses from the British Isles may be accessible by most if you know how to do it, but most will never get a chance because of $ and time.

The British 18 may be the same as Royal Links, but one is in Vegas, the other Denver, and Royal Links costs $200-$300 to play.  It wouldn't surprise me that British 18 might cost 1/3 to 1/4 of that price.


TEPaul

The McDonalds-ization of Golf Course Design
« Reply #19 on: September 27, 2001, 08:44:00 PM »
Scott:

I still don't like copying holes but yours is an interesting reason to do it.


Mark_Fine

  • Total Karma: -15
The McDonalds-ization of Golf Course Design
« Reply #20 on: September 27, 2001, 09:15:00 AM »
Mike,
Can't join you on Sunday but thanks for the offer.  Probably see you on Thursday.
Mark

To everyone else, what is the downside of replica courses?  Are some of you being forced to play them?  If you don't like them, play somewhere else.  At the very least, then can create some more interest in golf architecture which if you haven't noticed, 99% of golfers don't really care about.  Maybe they can help get the percentage down to only 98%  
Mark


TEPaul

The McDonalds-ization of Golf Course Design
« Reply #21 on: September 27, 2001, 04:35:00 PM »
Another interesting point, but very similar to Scott Burroughs! Since the great golfing "unwashed" (99%) will never get to see the original great holes that only the "washed" (1%) get to see and play then copying those great holes (the "washed" ones) is both interesting and educational. I guess that works for me!

Mark:

I was trying to find you yesterday but couldn't. They said you went out with your wife to play about 8:30 but I couldn't get out on the course at that time and when they said you were probably somewhere in the clubhouse around lunch I couldn't find you either. All they told me is you were sort of blond, so who knows, maybe I walked right by you.

One of our GAP guys that I played with, Roc Irey, shot a 67 yesterday in a very unusual round of 37-30 and he actually bogied #13!! He'd never played Lehigh.


Mark_Fine

  • Total Karma: -15
The McDonalds-ization of Golf Course Design
« Reply #22 on: September 28, 2001, 05:54:00 AM »
Tom,
Sorry I missed you.  That's a great round, 67!  30 on the back is amazing.  Did he make 3 on #11?  What tees did he play?
Mark

TEPaul

The McDonalds-ization of Golf Course Design
« Reply #23 on: September 28, 2001, 11:45:00 AM »
Mark:

Sorry I missed you too. We played the blue tees not the black but believe me for Roc Irey the difference would be totally small potatoes. The guy hits it about as far as anyone I've ever seen not just with the driver but with everything (a former long driving competitor). He's geared his game back up this year and has really done well in the district.

He didn't birdie either of the par 5s. I told him it would be hard for him to hit driver on #6 but he did anyway and actually cut it but still was almost deep in the woods. He hit something low from there and was on the right side of the green just in front of the bunker and totally dead if you remember where that pin was. On #11 he snap hooked his drive and had to lay up and made par. By the way he absolutely loved #11 green and surrounds and #13 for the same reason with the shaddowy grass bunkers.

He bogied #2,#3 and #13. His back nine went 2,5,3,4,3,4,3,3,3! Basically he drives it so far he was hitting SW into almost every hole and the impressive thing was he was hitting them with no spin (playing a V1) and hitting it right at every flag. Hitting SW continuously with no spin on those greens yesterday (they were very spinnable) takes a lot of talent. Most of his birdies were just kick-ins. This isn't saying anything negative about Lehigh--it was just a very impressive performance. He hits a 2 iron off the tee about 50yds past my best driver and his driver length is ridiculous!! He had about 90yds to that front flag on #9 and into about a 10mph wind, I might add. The course wasn't exactly firm and fast either with all the recent rain we've had.


AndyI

The McDonalds-ization of Golf Course Design
« Reply #24 on: October 01, 2001, 06:57:00 PM »
The Banks Course at Forsgate CC, built circa 1929, is another (early) example of a "greatest hits" course.  From what I understand, John Forster, who commissioned the course, picked some of his favorite European golf holes (as well as a couple from NGLA) and instructed Charles Banks to reproduce them on his property in central New Jersey.  Banks did not tread lightly with his steamshovel there.