This is Woking, in Surrey, England, designed originally by Tom
Dunn, with significant changes (for the better) by Stuart Paton and John Low.
Information on the course can be found at the GCA write-up
(with pics, of course):
http://www.golfclubatlas.com/woking1.htmlother clues include:
my favorite name for a British course. Only partly because it
reminds me one of my favorite foods. = "wok"ing - good Chinese food.
Definitely no buggies allowed here... = "Woking"/walking
"Chinese Food perchance, Scott?"
Anyone who gets this one deserves a "Paton" the back.
That clue was not "Low" on the cleverness scale.
stir-fry, particulcarly Mongolian BBQ/Grill.
I assume The Iron Chef named this course? = Asian TV chef - "wok"
Or at least did a cover version of Aerosmith's big 70's hit that
wasn't a power ballad (I even have a '45 of it - name the
B-side song!) = "Walk This Way" (b-side was "Uncle Salty")
"Yan Can Cooking Implement Present Participle GC?"
= "woking", as Yan Can is/was another Asian TV chef.
I'd certainly rather be doing this than riding. = "walking"
In Surrey's Heathlands area outside London.
"Wonton" Heath! But, where's the 2nd 18..........
=
Walton Heath has 2 courses -and was a previous AOTD.
Didn't Susan Sarandon and Sean Penn star in a movie about a
death row Chinese chef called Dead Man ______? = "Dead Man Woking"
And didn't Patsy Cline sing about the Chinese chef who
preferred to cook after 12:00 at night? = "Woking After Midnight"