I wasn’t involved much on our design, routing, or re-routing. It evolved before my time. From a F&B (mostly beverage) point of view it works well: house, 6 holes, house, 3 holes, house, 9 holes, house. We’re public with season pass holders who call themselves members. Unfortunately, not that busy, so the members often use the 6, 3, 9 hole loops as quick, after-work options or as alternative starting points, depending on traffic. Personally, I like to play fast and just play the open holes where I won’t be held up or bother the paying customers. I like the flexibility of our layout, although when sneaking in an emergency nine we often have to use carts and skip around. It’s a compact, short layout, somewhere around 120 acres of turf (not counting the native), but can be stretched to 7K yards, if needed (rare). I suppose there are safety issues on our tight layout, but even though it is possible for a golfer to hit a group on another hole, it never happens. The bordering access road (on the hook side, RH golfers) has had a few incidents, one serious, but that history covers 40 years. As to balance, we’re a conventional 36-36, yet the starting points and loops work well for us and our golfers.