Was it a "Climate" issue or a Enviro-golf management issue?
I don't believe in man-made climate change, and don't have access to the GW publication. Is the title accurate?
I do support the idea of the management practices discussed here, but it also requires more than one magazine nailing the subject one time. Want a change, all golf media has to start singing.
For instance, will courses suffer in best of lists with scruffy rough (which I would guess some do)? Brown splotches in the fairway. If so, can anyone expect this to be a future trend?
In Germany, I recall the Golf Digest of their country reviewing a project I'd done. They hit it in mid summer during a heat wave; the course does not have and hopefully will never have fairway irrigation. So the course was a patchwork of green and brown when they visited. What did they write in the magazine? The course lacked fairway irrigation and this was seen as a negative. Never mind the course was designed with firm and fast conditions in mind; wide fairways, greens with some form of opening at the front (on most every hole). Had they hit the project at any time except for those 6 weeks they would have never noticed the lack of irrigation, and may have marveled at the firmness of the ground in early spring, late fall or even during the winter. This type of review isn't going to endear any manager towards more sensitive maintenance practices.
ANGC or the PGA Tour won't set the way forward, and to make a giant change like this will take these bodies to play along.
At one project in Europe the owner is an unabashed lover of hard and fast conditions. He's a bit of a contrarian (which I like)... loves brown and finds C&C's potato field architecture at Friar's "awful" (I disagree with him on this one). He's told people the course will be a mix of brown and greens in the summer. Some visitors, fed a diet of Japanese garden green, are both surprised and have found his vision a little odd. Only time will tell if he'll be able to stick to the concept. My guess is he will, but it will require education of potential members and guests.