Matt,
Some food for thought. The following question was put to a group of architects:
Are some of the classic and greatest course designs better now that they have been adapted to modern standards of maintenance? Or, is there something inherent in a good design independent of money
Their answers:
A. Hopefully the 'look' is independent of an annual budget
B. A big budget does not always equal good design
C. All classic courses are better now that they have been adapted to modern standards. Most of the old courses, in their original state would not be acceptable by today’s golfers. There are no courses in their original state, as time changes every golf course. This is one of the most misunderstood aspects of golf course architecture.
D. I don't think modern maintenance is the real test of the long-term significance of a course.
E. Most of the great classic courses utilize the site well, because they had to. The same could be said today. If we utilize the site well, the project is less costly to construct and maintain. We think maintenance standards have actually lessened the quality of most of the classic courses eliminating the suggested shots the architect asked for. With increased irrigation, the 'ground' game has been virtually removed from the U.S.
F. One has to look beyond the "covering" of green grass. If a course is originally built with great strategy and variety, it will have great strategy and variety whether or not the grass is in excellent condition. If grass is not in excellent condition, it can be improved through changes in maintenance. If the strategy and variety is not originally designed into the course, it will never have these characteristics regardless of how perfectly the course is
maintained. Far too much is made of the condition rather than the design of the course.
G. Great golf courses have character and excitement under modest maintenance conditions. If you need great maintenance to be "good", then the design is inherently weak.
H. The latter
I. There are qualities about sound golf course design that will make a golf course great, independent of any maintenance issues
J. Not necessarily better and if modern maintenance means more irrigation, i.e. greener and softer, it may be detrimental to "classic" courses in which designer created certain rolls and bounces but if more irrigation is used then balls tend not to bounce and roll as much.
K. New equipment has made the quality of turf much better however with that has come more radical designs which are costly and unnecessary
L. To a certain point modern standards have improved the game. The ultra fast putting surfaces have been a detriment, in my opinion. In addition, over watering, and ultra
maintained courses are putting the game out of reach financially for a lot of golfers.
M. Very, very few of the courses regarded as "classics" could have possibly achieved that status without continually being at the top of the standard of care that is current in the
industry. However, a modern maintenance program with a decent budget cannot make a classic out of a poorly designed golf course. In other words, it's a bit of a one-way street.
N. Conditioning of a golf course is one of the most important things to the player, which equates to higher maintenance costs. But this depends on the type of course. Is it a private country club where people join because they want to play on a course where the tees, fairways and greens are always perfect or is it a public golf course with native grass areas that help the superintendent cut down the amount of maintained rough? I think that a good golf course is always a function of a good routing and design. A great site always helps, too. St. Andrews comes to mind as one where the maintenance practices have changed but the course and the way it is played has not.
O. A golfer's judgment as to the quality of a hole or golf course is irrelevant unless he/she can weigh knowledgeably the three criteria noted in the above question. Modern standards of maintenance can ruin the integrity of a hole/golf course as easily as improve it.