It may be interesting to compare/contrast the past with the present. So, according to the January 1926 Golf illustrated, Joshua Crane's "method" for ranking courses was as follows:
"Each hole is rated on Design and Layout (as if a plasticene model were used), and then on Condition and Upkeep, separately, so as to be able to compare them with others in regards these main divisions, a thousand points being maximum for each. This 1000 points is divided under Design and Layout as follows:
Tees (including size and contours): 40
Rough (including character, width and contour): 80
Fairways (including width and contour): 250
Traps (including all forms of shot control, location, size and shape): 140
Greens (including shape, size and contour): 250
Parallel Holes: 20
Visibility (Tee shot, 65; Green shot, 135): 200
Distance Green to Tee: 20
There are also 1000 points under Conditions and Upkeep:
Tees (quality of turf, condition and fixtures): 80
Rough (quality of grass, condition and drainage): 130
Fairways (quality of grass, condition and drainage): 300
Traps (quality of sand, condition and drainage): 100
Greens (quality of grass, condition and drainage): 200
Parallel Holes: 10
Caddies (a vital point nowadays): 50
Surroundings: 30
Then by averaging all the holes, and combining the Design and Layout with the Condition and Upkeep, a percentage is obtained which represents the value of the course. This value is then modified by certain elements which apply to the Course as Whole, such as Length of Course, Exposure to Winds, Order of Holes (and in this is included the requirements of the proper number of one, two and two and a half shotters, their fairly equal division into two equal nines, the importance of fine finishing holes, etc), and Difficulty Walking (an important item in pleasure of playing). The only item left out is the annoyance of mosquitoes,flies, and other local pests, a real one when playing....."
Well, there you have it: the way one (controversial) ranker ranked the great courses in the mid 1920s.
Peter