"they are a tool and need to be utilized to nurture turf to still play firm and fast, not green, wet, and lush."
What? So we can't have green, lush turf and STILL be firm and fast?
I think most Americans think green is good and to get that look, they think supers need to keep putting water and nutrients to the course to achieve that, as that is the norm for their house lawn.
The critical element for good golf is for the course to be firm, rewarding well executed shots -- I think that is the main thrust of TE Paul's argument. Fast turf will come about as a result of that, but with today's maintenance cultural practices, FAST greens are achieved without firmness through tighter cutting, rolling, etc. to get the speeds up. So, I think of LUSH turf as excessively green and overmaintained -- is your definition different?
It's a totally subjective opinion. What is firm and fast to some, isn't to others.
Agreed, an earlier quote about the "puff of dust" at the British Open might be the ultimate for some and excessive for others.
I've played with many club pro's and amateurs alike (myself barely included) and the general consensus is that smoothness and consistency of the greens is paramount, and that the fairways provide a good roll after the landing rather than a plugged ball. So, I have two goals at the start of each season - greens that roll a 9 during regular play, and 11 during tournaments and special functions. It seems to keep the majority happy.
Greens need to roll true and be firm, rewarding the well-struck approach, and speed should be dependent on the severity of the greens, not the Stimp reading. Overly wet green surfaces allow indifferent approaches to stay close to the hole or on the green, whereas a firm green with an open approach and a variety of options to golfers (aerial shots included) is more exciting and enduring to all levels of players.